Well other than throwing them on the bbq
to stretch them I would make fajitas the first night with half the meat, and stir fry on rice the second night.
What kind of fish? With haddock or cod etc. I would make a healthy crust with some oats pulsed just a bit in the food processor, some salt, pepper, garlic powder, onion powder (whatever seasonings you like). Mix some honey with an egg and a little bit of dijon mustard. Dip the fish in that, then in the oat mixture. Bake at 400 for 7-10 min per side.
Fresh? I'd just eat em!!! Maybe dipped in chocolate. Cut up into yogurt?
I only use this in lasagna if I don't have ricotta, so I'm no help there!
a whole turkey
Roast the turkey. Have turkey dinner with gravy (yum! If you need instructions for gravy I'll be happy to share!) You will have left over dark and white meat. And a carcass.
Make stock with the carcass. (Again, totally willing to share tips if you want)
Now you have awesome turkey stock, white meat and dark meat. The white meat can be cubed and used in any of your fave chicken dishes etc. The dark meat can be used for soup, stew, or mixed with mayo, some left over gravy, salt pepper, celery and voila! Turkey salad sandwiches!
Other than traditional turkey soup, (which is awesome!) Here is a recipe that uses turkey and your black beans!
1 tablespoon olive oil
1/2 cup minced onion
3 cloves garlic, minced
2 teaspoons chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
4 cups stock
1 can tomato paste
1 (28 ounce) can diced tomatoes
1 cup salsa
4 cups shredded cooked turkey
1 tablespoon dried parsley
1 can black beans, rinsed, drained
2 cups frozen corn
1/2 cup sour cream
1/4 cup chopped fresh cilantro
corn tortilla chips
hopped green onion
chopped fresh cilantro
Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.