Quote:
Originally Posted by Awaken 
And what was up with Ariane (?why is it pronounced like Aryan, and not Arianne?) having 20 yrs experience, being from NJ, and not having any clue whatsoever what middle eastern food was comprised of?
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yup, and 2 hours is PLENTY of time to cook farro. it cooks in about 45 minutes.

: (farro is italian BTW, not middle eastern, though i'm sure you can find it somewhere in middle eastern cooking)
*I* could have come up with a middle eastern dish way easy in a middle eastern market... preserved lemons, dates, couscous, rice, lamb, lentils, onions, dried fruit, warm spices.....

she must have just said "i know nothing about middle eastern cooking" and then she didn't.
