My 2.5-year-old son is allergic to dairy, soy, and bananas. He has what the allergist calls a "non-true" allergy or intolerance- he gets nasty gastro effects and diaper rash but no hives or breathing problems.
This year he started in a twos program two days a week at a co-op preschool (and he loves it!) They have really healthy snacks there, which I love- only water, no juice, and they get a "dry snack" like pita chips plus a fruit or vegetable provided by the snack parent of the day. The daily snack has been sorted out despite some initial confusion- the only thing we deal with now is that despite notices having been sent out, parents will still sometimes bring bananas for the fruit snack. DS gets raisins instead and is fine with that.
But today, there was a bit of a tense situation. R's mom was talking with the teacher when I got there and the two of them called me over. It's R's birthday tomorrow and her mom wants to bring in "something," ie cupcakes or whatever, but wanted it to be store-bought because she has a board meeting tonight and doesn't have time to cook.
At first the teacher and I were suggesting the baking mixes you can buy that are dairy and soy free but she got all pissy and reiterated she didn't have time to bake something. The teacher asked if I had something on hand I could bring in and I said I don't. I said if I'd had more notice I might have been able to bake something, but that I didn't have time tonight. I felt badly but also felt I need to say no...I am 38 weeks pregnant and getting over bronchitis. And even in general, I think I shouldn't have to bake something every time it's another kid's birthday so that they can have the convenience of buying something ready-made. I am willing to make some accomodations since it's my kid that has the allergies but I think that's too much.
And personally I'm surprised they even do birthday cupcakes etc. with all the food allergies being so prevalent these days. The kids are too little to even fully understand what a birthday is, let alone expect a certain food at that time. I don't see why they can't just have whatever they normally have and sing Happy Birthday. To me, it's more important to protect everyone's health and make sure no one feels left out. But I guess that's the perspective of someone with an allergic child- maybe I'd feel differently if my kid could eat everything.
Anyway, for now R's mom reluctantly agreed to get the allergen-free baking mix from the store. But I'll have to talk to the teacher and come up with some kind of long-term plan for the year. Any ideas on how to handle this? My only thought is that I could make some cupcakes and freeze them, and have the teacher tell the parents that they need to give her a heads' up about upcoming bdays so I know to bring in the frozen cupcake for DS.
It's hard because I want him to learn to live with his food allergies, but at the same time I think he's too little to cope with everyone having yummy frosted cupcakes and he has a lame cookie from a box or something.
This year he started in a twos program two days a week at a co-op preschool (and he loves it!) They have really healthy snacks there, which I love- only water, no juice, and they get a "dry snack" like pita chips plus a fruit or vegetable provided by the snack parent of the day. The daily snack has been sorted out despite some initial confusion- the only thing we deal with now is that despite notices having been sent out, parents will still sometimes bring bananas for the fruit snack. DS gets raisins instead and is fine with that.
But today, there was a bit of a tense situation. R's mom was talking with the teacher when I got there and the two of them called me over. It's R's birthday tomorrow and her mom wants to bring in "something," ie cupcakes or whatever, but wanted it to be store-bought because she has a board meeting tonight and doesn't have time to cook.
At first the teacher and I were suggesting the baking mixes you can buy that are dairy and soy free but she got all pissy and reiterated she didn't have time to bake something. The teacher asked if I had something on hand I could bring in and I said I don't. I said if I'd had more notice I might have been able to bake something, but that I didn't have time tonight. I felt badly but also felt I need to say no...I am 38 weeks pregnant and getting over bronchitis. And even in general, I think I shouldn't have to bake something every time it's another kid's birthday so that they can have the convenience of buying something ready-made. I am willing to make some accomodations since it's my kid that has the allergies but I think that's too much.
And personally I'm surprised they even do birthday cupcakes etc. with all the food allergies being so prevalent these days. The kids are too little to even fully understand what a birthday is, let alone expect a certain food at that time. I don't see why they can't just have whatever they normally have and sing Happy Birthday. To me, it's more important to protect everyone's health and make sure no one feels left out. But I guess that's the perspective of someone with an allergic child- maybe I'd feel differently if my kid could eat everything.
Anyway, for now R's mom reluctantly agreed to get the allergen-free baking mix from the store. But I'll have to talk to the teacher and come up with some kind of long-term plan for the year. Any ideas on how to handle this? My only thought is that I could make some cupcakes and freeze them, and have the teacher tell the parents that they need to give her a heads' up about upcoming bdays so I know to bring in the frozen cupcake for DS.
It's hard because I want him to learn to live with his food allergies, but at the same time I think he's too little to cope with everyone having yummy frosted cupcakes and he has a lame cookie from a box or something.











Allergies/intolerances are tough all around.