DS, 2 summers ago (when he was only minus dairy/soy) went to a YMCA day camp as well (could it be the same one as Lauraloo? wouldn't that be weird?). They were very good about it. He had a lunch and a snack every day. If everyone was getting something else, he'd get a "treat" too, but safe. It actually worked out really well. But this past summer, since he'd just had the ALCAT test and a zillion foods were off limits, I didn't feel comfortable with it. I may do it again though, now that I'm more used to it. Of course I'm still hoping he'll outgrow this.
I remember last year, when my friend's two kids were both diagnosed with celiac (they had type 1 diabetes so were tested for celiac too, and both had asymptomatic celiac, but already with gut damage). And I know hers is a lifelong thing, not something that the kids will outgrow, however, she was freaking out crying because she was so upset that they wouldn't be able to drink beer at college. And she was googling all the safe alcohols they'd be able to have. The kids were 8 and 10 years old. I think she could worry about it a tad bit later.... So yes, everyone does these kinds of things. And mourns the loss of a "normal" life.
At the deli at the supermarket today, I was asking to see all the labels because I'm still trying to find a safe bologna for DS. The lady helping me was saying she'd had allergies (chocolate and something else) as a kid. And the lady next to me, waiting, said "It must be hard... but your kids must eat so healthy!" So see... a good and a bad.
My older one with intolerances is 8. He already wants to learn to cook, and helps me in the kitchen. My older one, 11 yo, no intolerances, knows how to read food labels and the hidden ingredients for both her siblings' foods. There are a lot of people that are doing gluten free at colleges and things. In the first Living Without magazine I got, it talked about a wedding where the cake and all the food were gluten free because either the bride or groom were celiac (and it happened to be in my town!!). As more people have allergies and intolerances and celiac gets diagnosed now (it's supposed to be 1:150 now), more specialized foods will be available, more restaurants will offer options, and everyone will be more educated about the use of epipens, medic alert bracelets, etc. I am hopeful that my kids will outgrow their intolerances and heal their guts, but even if they don't, I will give them the tools they need to go out on their own and be healthy. That's my job.
Yeah, yeah, my grandmother called me Pollyanna. So sue me.