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  1. Help me find a certain baking w/ wheat cookbook
  2. I thought I was being a good influence
  3. How would I know?
  4. can i freeze raw milk?
  5. the hierarchy of eggs
  7. Article on Food Prep...
  8. What does your 7 month old eat?
  9. Quick--got a scoby, what do I do with it??
  10. Raw milk sour cream
  11. sugar for kefir to brew
  12. what to do with fava beans?
  13. TF affecting hormones
  14. Egg yolks for babies???
  15. kefir/pregnancy thread....TMI warning
  16. Kefir Powder/Water Kefir
  17. Freezing Water Kefir Grains?
  18. Ds's idea of "junk food"
  19. Proper food combination and TF
  20. mayo success!
  21. yummy pizza
  22. Fermenting in bulk
  23. gall bladder stones
  24. Have Pig Tongue/Heart Recipes/Ideas?
  25. My kids ate pate! Now what about beef liver?
  26. What do you think about beer and alcohol??
  27. I want to create a garlicky fermented condiment
  28. TTC: Any special foods DH should be eating?
  29. Kefir questions...
  30. at a hotel kitchen
  31. Raw milk question
  32. Did 100% grass-fed milk taste "off" to you at first?
  33. Does raw milk have vitamin D?
  34. Vanilla yogurt recipe?
  35. Yet another new-to-kefir troubleshooting question
  36. what do you do with cream cheese?
  37. kefir: how do I make it thicker?
  38. Convection oven - what brand do you recommend?
  39. help I bought the wrong kind of barley...
  40. Woohoo! TF diet is good for me!
  41. TF? Do I have to drink milk?
  42. Which brand of wheat germ oil?
  43. CLO in summer? Fermented CLO?
  44. Raw Goat Milk Yogurt Help
  45. Can I Use Kosher Salt For Sauerkraut?
  46. How long can seperated milk stay out on the counter?
  47. Kefir questions
  48. How much milk to support kefir grains?
  49. Grain Mill?
  50. Keeping milk fresh
  51. Afraid to try Kombucha!
  52. favorite things to do with...
  53. dh just bought grass fed
  54. The taste of kefir ...
  55. Do you make meatzza?
  56. Pots and Pans lined with Tin?
  57. Turnip recipes????
  58. has anyone made any drinks from the NT book?
  59. Could My Sourdough Starter be Ready?
  60. Orange Juice Kefir?
  61. Ocean Veggies?
  62. is there some kind of kefir grain give-aaway thread?
  63. Burning Scalp w/ Hair loss :(
  64. books for sale
  65. can we have a conversation about what is a "real" sourdough starter
  66. Kombucha - all a big fraud?
  67. What happened to my kefir?
  68. Source for COL/X Factor butter oil
  69. No-knead gluten free recipe help
  70. Want to sprout my wheat...Help!
  71. Lunch Ideas
  72. Vitamin Question
  73. alternatives to hot dogs?
  74. Travelling w/ kefir...
  75. I need more bubbles
  76. Cacao nibs - how fast do you go through them?
  77. possible to have a low protein healthy diet??
  78. the microwave
  79. What all have you fermented?
  80. Crispy nuts with maple
  81. Does Coconut Oil slow down your bowels?
  82. What is in your freezer?
  83. I have several kefir questions.
  84. Any mama's looking to TTC in the next 6-12 months and eating NT/TF???
  85. Gale Force
  86. dr Ron's butter/CLo combo
  87. Need vitamin help for SPD son with eating issues???
  88. kefir taste question
  89. People offering cookies and candy to your children?
  90. About to make NT kimchi
  91. any experience with AS/autism and traditional foods
  92. What "supplements" do you take and why?
  93. Any interest in a CLO/Butter oil co-op?
  94. Rice Cooker for Oatmeal
  95. Vegetarians and NT/TF
  96. Really yummy nut and date "power" bars
  97. What's the difference between raw cacao nibs and beans?
  98. Did I do something wrong? (sauerkraut)
  99. Are my kefir grains still good?
  100. Can I rehab stinky kefir grains?
  101. Are hemp seeds and hemp oil NT?
  102. Anybody know a Canadian source for grass-fed/organic hotdogs?
  103. veggies from bone broth
  104. Two pounds of chicken hearts?
  105. Anyone have experience with TF and food sensitivities??
  106. Meatloaf
  107. What do you do with a roast?
  108. traditional diet with multiple allergies
  109. Endurance training and NT
  110. naturopath recommends 90000iu of Vit A (palmitate)
  111. soaking GF flours?
  112. fermenting kale?
  113. Great article about toxins in your kitchen
  114. Getting started with NT: Soaking q's...
  115. Virgin palm oil on sale (free shipping) at TT
  116. raw butter woes and questions
  117. Nina Planck's new article, Vegan Tragedy
  118. Help with grain mills please!
  119. Websites dedicated to Traditional Foods?
  120. how much water in bone broth
  121. what kind of wheat do you grind for your bread?
  122. I wonder if there could be some kind of supply review or soemthing...
  123. Weight gain from raw milk... Help me plan my diet...
  124. We ate liver!
  125. Freezing raw milk?
  126. TF, toxic BPA and food processor bowl
  127. Mixed carotenoids supplement input please
  128. boob food?
  129. milk kefir vs. water kefir?
  130. pink kefir?!
  131. Dog food
  132. Help! My first fermented vegetables... are they safe to eat?
  133. Yogurt separated
  134. concern about clo
  135. Pate question
  136. kefir powder and foods with bifidus bacteria (kids)
  137. My TF (and not so TF) Mother's Day
  138. how do you give coconut oil to 13 mo?
  139. Baking with grains vs flour
  140. Anyone have a REALLY good ranch dressing recipe for TF?
  141. hiding kefir?
  142. How to make stock in crockpot?
  143. Kombucha left brewing for 2 months, any hope?
  144. Tf for stomach bug recovery
  145. Question about magnesium (Tcarwyn)???
  146. Chicken liver question
  147. sweeteners
  148. Tea for Kombucha
  149. Margerine vs Butter
  150. Do these eggs sound okay to you?
  151. Roasting A Chicken
  152. Raw milk in central IL
  153. Animal, Vegetable, Miracle
  154. Anyone familiar with Redcliff crocks?
  155. Best to start w/ Kombucha or Kefir?
  156. What to do with radishes? (besides eating them raw!)
  157. Grass-fed beef healthier than salmon
  158. Garden of Life CLO
  159. Talk to me about maple syrup (please:))
  160. How to make raw cream cheese/cottage cheese
  161. how much fish is okay to eat?
  162. why can I not find spelt?
  163. What to do with a box of sprouted beans?
  164. When you really can't afford the good meat/eggs
  165. Milk Kefir & Milk Allergy
  166. homemade ice cream ... Sally Fallon's recipe or not?
  167. Raw Milk/dairy sensitivities in newborn?
  168. Homemade ice cream...another question
  169. Do you think the calcium RDA is accurate? (x-posted)
  170. Talk to me about storebought sourdough bread
  171. whole foods for fertility....
  172. Ssseeeaafffooood!
  173. What is Your FAV NT/TF Freezer-Meal??
  174. Looking to Buy Sourdough Starter & Kefir
  175. Food cravings and PMS
  176. Does anyone know anything about Lake Michigan salmon?
  177. whats my next step?
  178. Ice cream maker recommendations
  179. ? about yougurt makers
  180. Broth and slow cooker
  181. no dairy and TF
  182. Q about vinegar in chicken stock
  183. How much does it cost you to make kefir (milk kefir)?
  184. How much sugar am I consuming in my water kefir?
  185. Are corn tortillas TF? Lime used in masa?
  186. kombucha, do I have it right?
  187. Kids favorite fermented foods
  188. What did I do wrong? (fermentation question)
  189. CLO for babies?
  190. CLO questions
  191. Freeze-dried organ pills?
  192. Sourdough questions
  193. hierarchy of milk?
  194. Breakfast ideas?
  195. Kefir Bread Dough Starter? How to feed?
  196. Does anyone have Lehman's "Our Best Grain Mill?"
  197. Gluten free sourdough anyone?
  198. CLO, could my bottle be rancid?
  199. anyone tried tj's new artisan sandwich bread?
  200. What's the easiest way to make yogurt?
  201. ? about making butter
  202. pregnancy superfoods, recipes
  203. magnesium
  204. grass fed cheese
  205. Amish milk?
  206. Raw milk and pregnancy/kids
  207. Converting recipes to TF/NT
  208. Q about CLO and distillation
  209. What would you make with duck eggs?
  210. GF/CF convenience foods?
  211. Soaking Flour question
  212. Please help me cook a trout.
  213. All Purpose Flour Question
  214. Copper River Salmon
  215. ? about salting butter
  216. Water Kefir Recipes for Dummies, please
  217. Stocking up...
  218. Northern Chinese "Traditional" Food
  219. salt shaker for sea salt?
  220. Irish TF cookbook resource?
  221. ugh...
  222. kombucha ok for breastfeeding?
  223. Organic heavy whipping cream- Please help!
  224. Cooking With Meat Question
  225. calling all kefir experts!!!
  226. Making butter with heavy whipping cream?
  227. Beef stew recipe?
  228. My first fermented veggies-what do I do with them now?
  229. First batch of milk kefir - is it supposed to do this?!
  230. Meatloaf and mashed potatoes
  231. high cholesterol
  232. Sprouting question from a newbie
  233. Update on Raw milk kefir diet..
  234. Kombucha, Kefir Cautions, concerns and smart brewing tips
  235. Pinto Beans
  236. kombucha making my stomach upset, help!
  237. Raw Meat Anyone?
  238. Bone Broth Question
  239. Sauerkraut-making question
  240. What do you think -- "almost" organic?
  241. What to do with radishes?
  242. Over-soaking
  243. Preparing liver as a first food for infants
  244. Raw milk/cream question
  245. fermentation question...
  246. ketchup with acv?
  247. contaminated water kefir?
  248. Fish heads at farmer's market
  249. Alternative hair care with traditional foods?
  250. Has anyone tried digestinol?
  251. Cows that make skim milk?!