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  1. Colostrum
  2. Butter oil: radiant life vs. green pastures?
  3. Has anybody made chevre?
  4. milk kefir grains?
  5. if you take high vitamin CLO, what multivitamin do you take?
  7. can we talk broth?
  8. Quick Butter Question
  9. FMF Sourdough Crumpets
  10. Has anyone made Injera (Ethiopian Sourdough Flatbread)?
  11. soaking flour
  12. medieval recipes
  13. Soaking cornmeal for corn bread
  14. NT ways to help a child gain weight....
  15. Please help-going crazy with sourdough starter
  16. My cortido is leaking...
  17. Kefir Soda recipe not working! Help PLEASE
  18. Amish Friendship Bread
  19. NT ways to lower cholesterol?
  20. Blueberries!
  21. Fresh ground flour
  22. Broth? Stock?
  23. keeping pickled cukes crisp
  24. skim milk uses
  25. Yay - I finally found a source for raw milk!!
  26. Has anyone made pickles?
  27. Azure Standard meat / fish
  28. Raw whipped cream?
  29. Cod Liver Oil and Butter Oil....
  30. lamb liver?
  31. Do You Get Fat Eating NT?
  32. question about chicken stock
  33. How do you know when your scoby and kefir grains are dying or dead?
  34. raw milk cream content
  35. NT, SCD and kefir
  36. So my dh can't digest anything lately
  37. Yogurt vs. Kefir
  38. What exactly IS NT?
  39. Let's talk free-range, nitrate-free bacon, sausage, hot dogs, lunch meat, etc.
  40. What does ripe saurkraut taste like, anyway?
  41. Experts say grains/starches/sugars are bad and cooked meat is toxic....NT fixes it?
  42. Need NT help-son ate lots of soy!
  43. question about fermented salsa
  44. water kefir grains, strange smell
  45. What is "cultured" buttermilk?
  46. WANTED! kefir grains
  47. Raw Milk Yogurt
  48. Does anyone have the fermented ketchup recipe handy?
  49. kombucha -what kind of sugar do you use?
  50. what do your kids eat when with grandma?
  51. Coconut Milk
  52. Did the Seattle heat wave ruin my Kombucha?
  53. Traveling to Vancouver. NT help, please?
  54. Cook books?
  55. Can I Make Yogurt Using Probiotic Powder
  56. whey questions
  57. homemade cream cheese
  58. refridgerating sourdough starter
  59. BF an allergic baby
  60. I miss the monthly NT thread
  61. What are your NT/traditional "convenience" foods?
  62. help! my 7 month old just ate some sea salt
  63. how long do lacto-fermented foods "keep" in the fridge?
  64. How long do you keep your kefir?
  65. How do I find a Co-op or Farm in my area?
  66. Want to make an NT drink
  67. Help me stock my kitchen...book is coming!
  68. Grass-fed goat milk?
  69. Ice cream troubleshooting
  70. Full Moon Feasts Lacto Fermented Root Beer
  71. beet kvass
  72. Home canning
  73. Would creamed coconut be a good infant food?
  74. Can I put a freezer in the bedroom closet?
  75. Omnivore's Dilemma
  76. Need Buttermilk help FAST
  77. recipe for granola?
  78. How to make buttermilk?
  79. Irradiated spices
  80. Saturated fats? Links needed, please
  81. ooppss...sourdough starter question
  82. High Protein/Low Carbs & Nursing
  83. Ginger bug-need some help!
  84. bread baking routines?
  85. Tell me how you switched to NT
  86. Baby's first food????
  87. What questions to ask when buying meat from a local farm
  88. Non-organic raw milk?
  89. What yogurt maker do you use?
  90. Green Beans!!! Do I need to soak them!?
  91. EFLF pickle relish recipe needed
  92. My chicken soup sucks....help! It's for dinner tonight! -updated
  93. Kefir - how much do you drink a day?
  94. Baby Size
  95. Raw Butter?!?
  96. Need help:slightly sour cream
  97. Have you heard of these?
  98. Are people today sicker or healthier than their ancestors?
  99. Help-mold on top of curds and whey
  100. Should I be soaking 'everything'???
  101. buttermilk question
  102. fruit fly question
  103. bubbles on top of pickles--is this bad?
  104. how long does bone broth keep in the fridge?
  105. help me save my kefir grains :( UPDATE ~ my kefir grains thank you :)
  106. storing butter
  107. Looking for a recipe for chocolate mint cake
  108. Is grape juice kefir ok for kids and during pg?
  109. Side effects from drinking too much kefir? Is there such a thing?
  110. Let's talk fermentation vs. sprouting for grains, beans, seeds, etc.
  111. Kamut or Spelt? Whats your preference and why?
  112. How often do you buy raw milk?
  113. I got some Kefir grains today!!!! :D
  114. I am making saurkraut for the first time!!
  115. Sour cream questions
  116. kefir vs yogurt
  117. Beet kvass failure
  118. books about indigenous diets?
  119. Do you ever feel like you'll never get this down?
  120. The science of Kefir....
  121. Definition of "pastured chicken" and what's really important?
  122. Yogurt making mamas: those who don't use a machine
  123. sourdough success!
  124. Too much red meat??
  125. cod liver oil contamination
  126. anyone use NT and are vegetarian?
  127. Can I freeze Sweet Potato Cookie dough?
  128. sour cream from whole milk?
  129. NT and pregnant-how much weight did you gain?
  130. Another Raw Milk Question
  131. Source for high quality coconut milk/cream?
  132. Kefir for dummies (ie. can I really drink this??!)
  133. Soaking flour / baking question
  134. Recipe request
  135. how good is butter for cooking/baking?
  136. how do I entice my toddler to drink milk
  137. Looking for Water Kefir Grains
  138. organic or high omega3 eggs?
  139. Is raw cream normally this thick?
  140. organic lard
  141. What's wrong with my yogurt?
  142. kombucha detox
  143. Anybody from the Grand Rapids, Michigan area?
  144. Kefir - Nutritional Information
  145. what can I make with egg nog
  146. would you make in changes to your diet for nursing during pregnancy?
  147. Is my kombucha in shock??
  148. where are you buying grape leaves?
  149. High vitamin butter oil-do you take it?
  150. cream won't turn to butter?
  151. Would this fly? Newbie thread?
  152. Milk is Milk Campaign
  153. NT Food and finance question
  154. raw milk during pregnancy
  155. Making Ginger Carrots as we speak.....
  156. NT pancakes--some tips?
  157. Has anybody here tried to make peanut butter?
  158. mineral supplement
  159. ginger beer
  160. kefir
  161. Water Kefir Troubleshooting
  162. Where can I get bones for broth?
  163. CLO for babies?
  164. Need source of grape leaf for making crispy pickles
  165. Kefir questions (detox and straining)
  166. raw grass-fed milk = different taste?
  167. I got my DD to eat bone broth!!
  168. Why simmer beef stock so long?
  169. my first fermentation project - salsa
  170. What do you think of this article?
  171. Arrowroot deactivating spice(s)!
  172. Newbie question about fermenting
  173. supplementing babies with CLO prevents diabetes
  174. Working on NT Cooking Methods....HELP!
  175. where to buy mason jars
  176. Finally purchased the book!
  177. Great Resource!
  178. Sourdough theory
  179. NT yogurt dough
  180. What is kombucha supposed to taste like?
  181. Supplement Shopping...
  182. would you buy non-grass-finished lamb?
  183. Weaned early! how to replace goodness
  184. whey replacement for lactofermentation?
  185. Has anyone had similar symptoms?
  186. Made stock for the first time!
  187. Is there an Eat Fat Lose Fat tribe around here?
  188. cooking with ConcenTrace?
  189. weaning and dairy allergy, eczema
  190. fermentation or soaking helping 'gassiness' of foods?
  191. Halting weight loss? (cancer)
  192. ? about sourdough in Full Moon Feast
  193. Blue Ice
  194. Is whey from kefir and yogurt interchangeable?
  195. Cooking with raw milk?
  196. sourdough w/ white flour-maybe a dumb?
  197. Grain Soaking
  198. Finally trying agave nectar...
  199. Can I get a SCOBY?...
  200. Where do you get your health info
  201. Should I just forget sprouting and soak?
  202. Keifer
  203. How do you skim the cream off the top?
  204. NT cold cereal
  205. What would *you* do with a 6 lb broiler/fryer?
  206. Did I kill my kefir?
  207. Soaking rice, what to do with the water
  208. Milk-regular whole pasturized or organic UHT?
  209. Raw whole eggs?
  210. Questions about making beef broth
  211. what is your recipe of coconut milk kefir?
  212. soaked raw almonds??
  213. Do the nuts HAVE to be raw, organic etc for crispy nuts?
  214. Need NT-Friendly EASY Breakfast Ideas!
  215. Store bought kefir and other ??
  216. Umm.. Need help, Smoked Meat
  217. Some NT ?s
  218. Recipes for fresh tomatoes
  219. recomend a healthy cheese for ds...
  220. How long are cooked NT style beans good for?
  221. Any Moscow/Pullman area ladies here? (ID/WA)
  222. Homemade chevre
  223. I did it!
  224. Can I soak in non cultured buttermilk?
  225. Soaking flour for bread using bread machine
  226. differences in fermenting methods
  227. What do you do with your skimmed milk?
  228. Kombucha links
  229. Some Dirt on Soy
  230. bubbly drink tips?
  231. What to do with the curds?
  232. When making chicken stock...don't use the skin?
  233. help with chicken stock!
  234. storing grains in the freezer okay for wild fermentation?
  235. Oats... now I understand
  236. Water Question....
  237. making wheat sprout flour
  238. Someone posted a link to a online store selling raw cheese ...
  239. Any celiacs eating NT?
  240. What does a typical day look like for you?
  241. CNN article about saturated fats
  242. Really Worried
  243. Anybody know about this study? Gov't coverup re: foods?
  244. couple where to finds?
  245. OOoops, did I goof my starter??
  246. buckwheat preparation ?
  247. sourdough/soaking grains and rancidity
  248. Almond butter: raw, roasted, brand?
  249. First batch of Kombucha!!!
  250. Storing lard
  251. NT Superfoods and BFing