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  1. Kefir grains in hemp milk? (or other non-dairy) Will they grow, or must I alternate with dairy milk?
  2. Help!
  3. Harsch crocks?
  4. Organic Pastures Kombucha
  5. teaching children self-control with sugar
  7. Sourdough success!!
  8. Info Source about Fil Mjolk? Yahoo Groups?
  9. Yield from leaf lard
  10. Cholesterol
  11. Your take on Chocolate?
  12. What to do with these Figs?
  13. Talk Me Into Taking a Sip!
  14. TF and cleansing
  15. Benefits of raw milk in cooking
  16. I have no energy, please help (food for infant)
  17. Waffle makers and non-stick coating??
  18. Please talk to me about grain mills
  19. Where to buy salmon roe
  20. what to do with roasts
  21. Pls help make this muffin recipe more TF
  22. Bone Broth gelling...
  23. Dairy question...what did I make?
  24. Bosch mixer & grain mill attachment or another setup??
  25. EASY tf meals, one pot or otherwise
  26. What we're eating: week of 8/18
  27. More cheese questions - cheese wax
  28. what to do with soured raw milk
  29. Freezing Tomato Sauces
  30. Recovery from celiac disease?
  31. hurrah! i made butter! but how do i know if i washed all the buttermilk off?
  32. Blueberries!
  33. Whispermill or K-Tec Blendtec
  34. Has anyone cured systemic candida with TF?
  35. Please comment on Susun Weed letter titled "Candida is a helper. It is keeping you healthy!"
  36. Cooking crispy nuts
  37. good beverages for toddlers?
  38. Dandy Blend?
  39. Do you consider yourself Underweight, Overweight or Just Right
  40. bentonite, azomite and pascalite clays whats the difference? is one better than the others?
  41. Apples!?
  42. is all coconut milk canned & heat processed?
  43. Pre-conception diet?
  44. How much do you pay for a side of beef, lamb or pork?
  45. TF, Stretch Marks, Oily Hair and the like...
  46. anyone heard of the company 'rejuvenative foods' saurkraut and other vege ferments etc - anybody tried them?
  47. Coconut Pancake Recipes Please?
  48. Quick whey source?
  49. adding vinegar to herb infusions/teas?
  50. Need to eat more, but I can't eat anything.
  51. Store bought Kefir
  52. Which Mercola product would you suggest?
  53. Coconut flour - mega carbs and calories
  54. Kimchi Question
  55. TF Pizza Dough Recipes?
  56. Stopping in to say 'hi'
  57. pickles.
  58. Cholesterol now high on TF diet . . .
  59. Organic Pasteurized milk from pasture fed cows
  60. Good cheap grain mill?
  61. Veggies and animal fat
  62. Garden of Eating Beef Jerky
  63. TF Pizza Dough Recipes?
  64. Everything-free low-carb TF eating?!?!
  65. Fruit kimchi question
  66. S/O Oil Pulling
  67. Good Stevia Brand
  68. My whey smells like vinegar...
  69. When should I take probiotics?
  70. Can anything TF remove mold spores/mycotoxins from the body?
  71. Help Me TF This Haagen-Dazs!
  72. How long should I let my beans soak?
  73. sterilizing equipment
  74. Dealing with other kids
  75. looking for young/thai coconuts
  76. Why Soak Quinoa & Buckwheat?
  77. TF type cure for warts?
  78. Any raw milk cheese makers here?
  79. Grew my first Scoby, had my first bottle of kombucha
  80. Transferring ferments to new containers for cold storage
  81. Great preserving book
  82. Yogurt making mama's - what did I do wrong
  83. Can I use this? (Kind of gelatin, I think)
  84. Can someone recommend a good container for making brined pickles?
  85. Pork liver recipes?
  86. Water kefir question...
  87. Zinc question...
  88. My daughter is allergic to LF sauerkraut!
  89. nutrition during pregnancy
  90. kombucha question
  91. Thrush and kefir?
  92. GT's Kombucha
  93. What is butter oil?
  94. Does CO Go Bad?
  95. Quick fermented Salsa help!!
  96. Fermented Beans
  97. Why is my soup making my husband sick?
  98. fermented beets, peaches, pears
  99. Made ricotta from raw whole milk- do I need to refrigerate the leftover whey?
  100. LF bread&butter pickles recipe PLEASE!!
  101. Making Pickles
  102. Lacto-Ferment Green Beans
  103. kombucha *after* pregnancy?
  104. Maker's Diet & Contact Lenses
  105. Mixing Whey
  106. TF my bread recipe...please?
  107. Exploding Ginger Beer
  108. how to make sour dough starter with...mama milk!
  109. Rapadura for Kombucha
  110. coconut chicken?
  111. Too much salt?
  112. What can I use instead of cheese in pesto?
  113. Rosehips
  114. Food-grade diatomaceous earth
  115. Blue Ice BO/CLO Blend Dosage for Kids?
  116. Can you make yogurt in a crockpot?
  117. total newbie but I've got the passion!
  118. Healthy Birtday Cake
  119. Couple kombucha questions
  120. my calves liver is over the sell by date, is it ok? how should i cook it?
  121. SWP decaf coffee
  122. What are some Health benefits you have had from a TF diet?
  123. rachel ray enameled cast iron
  124. Lecithin...
  125. Are brewers yeast and nuritional yeast the same?
  126. Quick, slick deals on enameled cast iron
  127. popcorn is it TF? and or is it a healthy snack?
  128. Look at your frozen veggies and fruits
  129. Did I ruin my kefir grains?
  130. TF and infertility
  131. Cheesemaking Challenge
  132. What's for lunch?
  133. Just bought my copy of NT...
  134. NT fermented beets
  135. Is it even possible to make kombucha that tastes like/as good as GT's?
  136. Mother Earth News publishing a TF sort of article
  137. warmed honey for a cold - will it work?
  138. Anyone know if sprouted flour is sold in Chicago?
  139. Colostrum kefir -- anyone made it?
  140. Sourdough TOO sour!!
  141. cold storage shelf life of butter oil?
  142. making maple sugar from syrup- as done in Little house in the big woods
  143. What to do with egg whites
  144. Your Best Custard
  145. Grain free? Where are you????
  146. a TF freezer thread
  147. TF Homemade condensed milk?
  148. Water kefir grains SE FL or shipped
  149. How do you get the water out of your butter???
  150. Best flavor for BO and CLO?
  151. TF marshmallows??
  152. Why does my beef broth turn out terrible?
  153. My raw butter is ruined!
  154. Baby Formula: Raw Cows Milk vs Past. Goats milk?
  155. gfcf scone recipe?
  156. Even more kombucha questions
  157. Grass-fed beef on the BBQ
  158. Soaking grains without whey or lemon???
  159. TF and weight loss
  160. Water kefir questions
  161. HVCLO - which brand do you use?
  162. Lard vs. coconut oil
  163. Storing lard
  164. Lacto-fermented beet recipe
  165. Mold growing on fermented beans
  166. Calling all experienced with lacto-fermentaion - questions! :)
  167. can i make saurkraut with lemon juice as the liquid?
  168. Kombucha questions
  169. So I guess soy is bad, what should I do?
  170. NT Cheesecake Recipe, is it okay?
  171. Is my water kefir off?
  172. Traditional use/preparation for onions?
  173. OV Cultured butter vs. Pastured butter
  174. Bread question
  175. Lard and Tallow Question
  176. Wanting to make kefir beer...
  177. Vitamin Code-Nutritoinal Yeast Questions
  178. Grain Mills: Plastic vs Wood
  179. Conversation with my mom about making kefir
  180. What is wrong with my kefir?
  181. Why is lauric acid healthy?
  182. Cream cheese with a slight yogurt taste?
  183. HFCS commercials
  184. help me drink kefir without fruit.
  185. omega-3's
  186. An Analytical System of Clinical Nutrition
  187. so how do you know when you're pickles are done?
  188. Coconut products?
  189. Homemade buttermilk?
  190. pregnant with new high cholesterol diagnosis
  191. Soaking grain confusion. Help!
  192. i soaked my rice and it smelled like beer
  193. LF cauliflower??
  194. TF Pregnancy Club September
  195. What happened to my cortido?
  196. Yogurt & Turkey Fryer
  197. sour milk...will it make good yogurt?
  198. Hard or soft wheat berries for sprouted flour?
  199. Help me justify the cost of a Vita Mix (or is that possible)
  200. Are green potatoes safe to eat?
  201. Cod Liver Oil in capsule form
  202. Are coconut flour pancakes possible?
  203. Kefir scobies?
  204. Can you break down the basics of kombucha vs. kefir for me?
  205. GF...I need support and snack ideas
  206. cold water?
  207. Can I use my pickle juice again to make more pickles?
  208. need support
  209. I could really use some help with my diet.
  210. What to do with lots of cream cheese?
  211. Twinlab Norwegian Cod Liver Oil - help with flavours and Canadian sources?
  212. lard pie crust?
  213. help me revive my kefir grains!
  214. Is couscous a TF?
  215. Sesame seeds: Is hulled or unhulled better?
  216. 24 hour yogurt?
  217. traditional eating: drinking with meals
  218. how do you make cream cheese?
  219. snack ideas for one year old
  220. Help me save my water kefir grains
  221. Greek yogurt
  222. Anyone Have A GREAT Tasty Pickle Recipe? And Possibly Some Tips For A Newbie To Pickling?
  223. Pickled Beets Recipe
  224. How do you peel an egg?
  225. I'm in love with lard
  226. Different techniques for cooking free-range chicken?
  227. Feeding babies -- delaying grains
  228. raw milk science experiment--ideas?
  229. Raw milk question.....
  230. Raw Milk and Rice Cereal
  231. Could CLO be bad???
  232. BREAKFAST - This month's Saveur !!!
  233. Some water kefir questions
  234. Which hummus is better for you?
  235. help getting 2 yr old to take butter oil
  236. Saving veggies and kefir
  237. How often does GP put CLO on sale?
  238. Using beef stock to make beans
  239. TF meal ideas for freezer for postpartum
  240. Beef tounge and tallow butcher question
  241. Excess Vitamin A and Birth Defects Article
  242. Fermented Treasures Sourdough Experience?
  243. Crockpot Chili
  244. First Gallon of Raw Milk this week!
  245. Tongue?
  246. Idea from Sally Fallon
  247. Butter Oil...Is It Worth Buying?
  248. Unseasoned cast iron
  249. if you take extra vitamin A/CLO when you're sick, how much do you take?
  250. banana bread from NT
  251. Can I eat it?