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  1. Sprouting Wheat Berries (Making bread)
  2. make ahead breakfasts
  3. Now I'm a milk kefir fermentor!!! ***and some questions!!!
  4. Solid Food Questions for Babies
  5. I need BPA free canning jar sources
  7. Brown rice for TF sushi? Help!?!?
  8. for those of you who feed homemade formula to your babies
  9. Raising chickens for meat and eggs...
  10. anyone ever taught a "basics to TF" type class or discussion group?
  11. grassfed ice cream
  12. who originally decided that eatings lots of fruits & veggies was healthy?
  13. favorite cinnamon roll recipe?
  14. Fermenting Dairy--keep tightly covered or not?
  15. Refrigerating Ferments
  16. Kefir Ice Cream??
  17. I think Raw Milk made my family sick
  18. Should Sour Raw Milk Taste Bitter?
  19. TF Book suggestions
  20. raw yogurt and kefir
  21. tell me why I need to take cod liver oil.
  22. Sandwich Bread for kids
  23. kombucha cravings
  24. i can't believe this -- grocery store content
  25. Stock Pot Question
  26. TF and skin help?
  27. Would you recommend bone broths as a baby food?
  28. Have I Killed My Kefir Grains?
  29. GT's now uses plastic caps
  30. old fashioned baked bean recipe, anyone?
  31. Question about flour.
  32. Can you kill yourself with fermented veggies?
  33. Fermented CLO sale
  34. Filmjolk, Matsoni, Piima or Viili?
  35. I need a tf guide.
  36. Question regarding Organic Foods
  37. Can you can bone broth?
  38. TF solution to dd's constipation???
  39. need granola recipe
  40. Need advice about buying used breadmaker
  41. let's talk coffee
  42. So how much can I expect to spend
  43. Realistic Eating TF during Harvest Time
  44. Using Lard- recipies and ideas...
  45. am I wasting this venison neck?
  46. Safe getlatin? and a CLO question
  47. can I somehow "solid-ize" my breast milk? (cross-posted in Nutrition forum)
  48. Gelatin Question
  49. my mother thinks im nuts
  50. help! My no-knead bread didn't rise
  51. Where do you buy your coconut oil?
  52. sources and uses for duck
  53. Canned salmon and BPA
  54. Chicken stock in a crock pot?
  55. Ideal TF dietary ratios?
  56. About soaking cornmeal in lime...
  57. Do I keep the bean water?
  58. Please answer my stupid noob question :)
  59. Okay, so pretend
  60. What do you do with your raw milk?
  61. Pork liver pate help
  62. So I bought some salmon roe...
  63. briefly explain Traditional foods idea
  64. emergency help please!
  65. question about WAPF literature
  66. Canning jars
  67. Tell me about your kombucha brewing jars
  68. How do you use your coconut oil
  69. GF & BP Question
  70. Plan B
  71. Introduction and a plea for help!
  72. I have too many beans and I need to do something with them...but what???
  73. Jaggery
  74. Bulging Lid - Bad Sign?
  75. Help!!
  76. Anything like Azure Standard for us in the East?
  77. TF Mamas, how do you handle it when your older kids don't want to eat the way you do?
  78. what mineral supplements do you take?
  79. Increasing raw food intake?? (thinking about putting my son on a raw food diet)
  80. Kefir help
  81. I ate a fermented pickle...
  82. Questions re: buying from the farm (plz help TF newbie!)
  83. Considering going TF--questions
  84. Zucchini chips ??
  85. TF menu mailer
  86. Will I overwhelm myself? Keifer and Kombucha quesiton.
  87. TF scones
  88. 6 Mo Favorite Food!
  89. Water Kefir Grains Slowly/Not Propogating
  90. It's that time of the year again...
  91. Bringing up the big ol' weight-loss subject again...LONG
  92. Question about potatoes
  93. TF Vacation Spots
  94. Eating veggies and issues
  95. Anyone Eat Kimchi?
  96. Winter Squash recipes please!
  97. Can I just say......
  98. anyone ever made a merang (sp?) with honey
  99. Grain-Free Meal Ideas
  100. Homemade butter question
  101. TF from your cultural background?
  102. Help! Reaction to Kombucha?
  103. Raw Milk...safe for family consumption?
  104. Quick! Please help me with this chicken!
  105. Has anyone heard of Atchara?
  106. TF Bread in a Breadmaker
  107. need tf budget help!!!
  108. Homemade Pasta & Pasta Machine I have no idea what to do with
  109. Is my Kombucha done?
  110. UPDATE:Former veg*ns, tell me what has changed for you
  111. Where to get raw milk in northern Illinois
  112. Sweetened Fish Oil Supplements = TF friendly??
  113. Can I make butter with frozen raw cream?
  114. do humans have phytase?
  115. I have a question about steak
  116. Is there such thing as too much raw milk?
  117. Milky sourdough?
  118. cooked chicken on friday-- too late to make a bone broth?
  119. ruthla, how is your oat challah coming along?
  120. What happened to my beans?
  121. What can I do with Kohlrabi?
  122. Help me use this goaty milk!
  123. No oven light in new house, where can I incubate my yogurt? Any ideas?
  124. Is there an official sourdough thread?
  125. this is probably a dumb kombucha question...
  126. Another Komubucha question
  127. baby steps...
  128. "sipping broth" recipe
  129. Custard made from Soured Raw Milk--turned out curdy!
  130. I feel GOOD!
  131. Kneadable GF bread recipe for dd
  132. Can you teach me how to make a good crustless quiche?
  133. Totally confused about fiber now!
  134. Raw honey at WinCo?
  135. I am looking for information about teeth.
  136. shelf life of TT coconut cream concentrate?
  137. Does Trader Joe's carry raw dairy?
  138. Coffee alternative
  139. Fermented Apple Cider..Make With Lid On or In Open Bowl Covered With Cloth?
  140. The power of real food...
  141. source of omega 3's
  142. Can we talk about thyroid again?
  143. Raw milk question..
  144. Hemp Milk?
  145. How much RAW do you eat? Percentage?
  146. Would you get milk from this farm?
  147. Calcium supp. ?
  148. Aspartame and Diet pops and candy
  149. Sifting Kombucha
  150. Could this be a gluten reaction?
  151. Bone Broth ? I'm new at this
  152. Dehydrating question
  153. Teff - any ideas
  154. How to use up the Bernard Jensen Powder Gelatin?
  155. Raw Milk Questions
  156. My innocence has been lost...
  157. Fever Remedy?
  158. acid/alkaline questions and grains
  159. Mushrooms good for you?
  160. Whey question
  161. Help me like Kombucha?
  162. New to TF, quick question
  163. What temperature is needed to "hold" sauerkraut?
  164. Drying apples?
  165. Coconut Not Good for Type O Blood?
  166. Raw Milk: Could new source be causing rash?
  167. How much per lb for grassfed beef?
  168. Condensed Milk v Powdered Milk
  169. Raw Milk that is unorganic
  170. Egg yolk for baby
  171. bone broth question
  172. on GAPSdiet, now allergic to lots due to mold
  173. Does maple syrup have to be immediately refrigerated after opening?
  174. If you order your beef by the portion...
  175. Where do you buy palm shortening in bulk?
  176. Sucanat vs Rapadura
  177. Milk?????
  178. Kombucha and nursing?
  179. The best ice cream for those with multiple food sensitivities!
  180. Water Kefir Grain Growth
  181. homemade hemp milk
  182. Is my broth still good?
  183. Homemade yogurt
  184. Hulling pumkin seeds
  185. Price per gallon of raw honey?
  186. Does CO turn colors?
  187. spelt vs. wheat
  188. What do you use for baking a bundt cake?
  189. Is NON-lacto-fermentation just as good?
  190. What if I can't use vinegar (for my bone broth & soaking grains)??
  191. Supplements
  192. If you can't afford a grain mill
  193. Whohoo! I perfected my GFSF pancake recipe!
  194. How to make butter and cheese
  195. My sauerkraut is REALLY salty!
  196. Is Kombucha safe for me if I have mercury in my system?
  197. Can't afford to eat a traditional diet
  198. Question about straining kefir, and using A...
  199. Epicurious.com Google gadget YUM!
  200. how much kefir is too much kefir?
  201. Can I sub rice flour in....
  202. Tell me about Wild Fermentation
  203. Family Grain Grinder vs. Nutrimill
  204. Apple cider kefir!
  205. What is on your Thanksgiving/ special harvest meal menu!
  206. raw milk concerns
  207. how to dry oats in my oven?
  208. TF for Diabetes?
  209. how much dairy does your LO consume?
  210. Making butter w/ a KitchenAid...what did I do wrong?
  211. Blood type diet?
  212. I need some vinegar-free dressing ideas!
  213. Sprouted Spelt Pie crust failed!! Help!!??
  214. homemade yogurt and warming area
  215. Bone Broth Questions
  216. More Bone Broth ???'s!
  217. D'Adamo - Blood Type Diet
  218. separating kefir grains
  219. Does it take a lot of wheat to make flour?
  220. GFCF -- butter substitute?
  221. I pickled my kefir grains on my first try
  222. Traditional methods of meat preservation
  223. Anyone use the KitchenAid grain mill attachment?
  224. can i use milk kefir grains in juice?
  225. Former veg*ns - do you like meat?
  226. sinusitis - raw milk?
  227. Cook ahead recipes - oatmeal and breakfast casserole
  228. Help with a recipe out of Full Moon Feast
  229. reversing elusive deficiencies
  230. How to tell if whey is good?
  231. roasted cocoa nibs anyone?
  232. Who makes cheese?
  233. stuck in a TF rut- recipes wanted!
  234. Beans?
  235. Memory like a sieve - what nutrient will help with that?
  236. Help, I've been Squashed!
  237. using stevia?
  238. Need a sub for tamari
  239. yay for fat on CBC
  240. Help -- Made greek yogurt and...
  241. More water kefir questions
  242. Once-a-month TF cooking?
  243. Uses for Extra Skimmed Milk
  244. Tolerates commercial butter but not homemade
  245. Why am I craving salt???
  246. plenty of persimmons!!!
  247. A Strong Need for Lots of Meat- anyone else?
  248. Leftover egg whites
  249. What are the Best Flavors for Green Pastures CLO, BO, etc
  250. Chester County, PA WAPF Meeting - 10/28
  251. Why I Love Anthony Bourdain...