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View Full Version : Traditional Foods

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  1. lead in cattle?
  2. So how traditional is tapioca/yucca/casava flour?
  3. anyone else compromise on DH's food, or on less-frequently eaten foods?
  4. TF sub for cream of whatever soup
  5. my tf toddler
  7. Soups/Stews with Organ Meats?
  8. Bugs in my Kombucha SCOBY and does anyone have one to share?
  9. What's so great about beans?
  10. give one year old raw milk instead of pumped for bottle?
  11. How does your day look?
  12. What would you do in my raw milk situation?
  13. Turkey - soy-free, pastured, organic in SLO or Santa Barbara County
  14. Escarole???
  15. LLL censored my emails about raw milk
  16. Curdled? What happened to my kefir?
  17. Is Nutritional Yeast a TF?
  18. how long will Sucanat keep in a sealed bag?
  19. first bone broth- any tips?
  20. Canned tomatoes
  21. please help me think of dairy-free lunch ideas with meat or eggs
  22. TF for Modern Diseases
  23. fruit ferments
  24. my cabbage didn't make much juice so i added water to make my saurkraut is this ok?
  25. recommendations for late-term pregnancy?
  26. can I make a gluten-free sourdough starter?
  27. Craving Tumeric... need simple ideas!
  28. Yummy TF Friendly Recipe
  29. Rumor[?]: We make enough vit K2 ourselves
  30. Rumor[?]: Too much protein makes us lose calcium
  31. If you could meet Sally Fallon, what would you ask her?
  32. I got a copy of Nourising Traditions!!!
  33. Help with 8 mo. old diet
  34. Raw Goat Milk Versus Raw Cows Milk
  35. TF homebirthers--what did you use for an electrolyte drink?
  36. Raw milk around Appleton, Wisconsin???
  37. "grace"-type ritual?
  38. Newbie and overwhelmed
  39. TF with food allergies?
  40. Did eating a TF diet help you have an easy pregnancy and labor?
  41. WFN Coconut Cream vs TT Coconut Cream Concentrate
  42. Traditional xmas foods
  43. Did you give DC fermented veggies/tubers (eg sweet potato) and if so, when? & when for meat?
  44. I have a beautiful butt.....pork butt that is!
  45. Butter options, what would you choose?
  46. Are potatoes healthy?
  47. NT- which recipes are good, which are bad?
  48. anyone have a good hulled corn recipe?
  49. Tahini
  50. Farmer found guilty for selling raw milk
  51. goat cheese?
  52. cod liver oil
  53. Has anyone successfully made sour dough starter from scratch using NT recipe?
  54. Magnesium
  55. tf cornbread help?
  56. Simplified homemade formula for 1-year-old?
  57. Sea Breeze Organic Farm in Florida
  58. can we talk about gravy, and how to make it daily?
  59. Bathroom question...
  60. Traditional Healing Foods
  61. Halloween Treats ?
  62. TF Gluten Free Thanksgiving Dressing/Stuffing
  63. cheesecake- water seeped in springform....fix?
  64. raw milk homemade yogurt how long before it goes off in fridge?
  65. 1 week of fermenting - my saurkraut has alot of mold on the top what to do?
  66. Is this the butter to butter oil formula?
  67. what to do with soured raw milk?
  68. I am making....
  69. More Green Pastures?'s...Is the Therapeutics Really That Good Of A Deal?? And Is The FERMENTED Ok/Good for a Toddler? Is It Ok During Pregnancy??
  70. Has anyone tried tribest yolife yogurt starter?
  71. Wonder Junior grain mill
  72. A Good Milk Substitute- Recipes?
  73. How has raw milk changed your life?
  74. My husband wants a white cake
  75. how are you doing Thanksgiving?
  76. Making pickles when cukes are out of season
  77. Feeding Traditional Foods to Husbands
  78. TF cream cheese frosting?
  79. Does My Mushroom/Scooby Have To Be On Top??
  80. Is this a dairy addiction or a nutritional deficiency
  81. What to do with brocolli stems?
  82. Pregnancy Help?
  83. help! i'm paniking about the mold spores from saurkraut that i breathed in by accident!
  84. Good spelt sourdough recipe?
  85. Pumpkin recipes, please!
  86. Wheat rolls
  87. Fermenting
  88. TF Pregnancy Club October/November
  89. NT Recipe for Mustard
  90. 3 lb. Ham Hock~what to do?
  91. Wheat milk?
  92. Making bone broth at home
  93. Traditional foods and dental health
  94. Traditional foods and dental health
  95. The buttermilk is so good!
  96. a (perhaps silly) question about kefir
  97. Source of good buckwheat flour?
  98. Has anyone ever made caramels?
  99. LF beets vs. pickled beets?
  100. how long will cultured buttermilk last in fridge? what can i do with it?
  101. is it possible to make TF pasta?
  102. Anyone NOT eat organ meats?
  103. Infant Constipation
  104. bone structure, health and the "waldorf" temperments
  105. Pumpkin Cheesecake
  106. Kombucha and breastfeeding
  107. I made yogurt by a woodstove!!!
  108. The Blue Zone (book) review
  109. any soup recipes that would be good with lamb stock?
  110. Buttermilk questions
  111. fasting and nursing
  112. what exactly is it and how does it help
  113. Need tasty liver recipes
  114. TF and Sugar
  115. Blue Ice CLO, cheapest source?
  116. I need help!
  117. My daughter and I are both obsessed...
  118. Cooking everything in stock
  119. I relapsed...
  120. help with molds on lacto-ferments
  121. W00t! W00t!!! I got my first farm fresh order tonight!
  122. Ideas for portable, high protein, wheat/dairy free snacks?
  123. What is a "hulled" pumpkin seed?
  124. Where do you store your olive oil?
  125. pregnancy
  126. do i soak the flour before making sourdough bread? i'm bit confused with NT recipe
  127. grain based (but GF) appetizers?
  128. Oh my goodness! (Raw goat milk)
  129. What did I do wrong with my ferments?
  130. NT Ketchup recipe - does your family like it?
  131. Chaga?
  132. Is this what milk kefir is suppose to taste like?
  133. Water Kefir-- first batch...
  134. YAY!! I made raw milk yogurt...
  135. Has anyone done a CF version of the fermented condiments in NT?
  136. What to do with failed yogurt?
  137. Feingold cupcakes?
  138. humane poultry
  139. Quick brag about TF and pregnancy
  140. my kefir ferments *really* fast
  141. crunchy snack ideas?
  142. need GF/vegan muffin recipes
  143. TF Gals--Arrowroot and bulgur flour don't feel traditional to me! What % of your grain consumption is soaked/fermented?
  144. NT:lamb samosas as a casserole?
  145. Subsititution for maple syrup in baked goods?
  146. I need help, controlling myself
  147. the thread "WWYD about veg*n friend with sick child?"
  148. It's deer season--help me figure out about organ meat
  149. Oils and Butter
  150. Making a GF muffin/bread with these flours...
  151. Does Kombucha Contain Alcohol?
  152. So we are going 100% organic...
  153. Ideas for beef
  154. yellowish whey
  155. TF for Cold Sores?
  156. kombucha question...
  157. TF and Weight Gain
  158. Home-made Mozzarella?
  159. 1st time making Kim Chi
  160. Another broth help thread!
  161. Top 3 TF changes on a tight budget?
  162. New yogurt culture---looks weird
  163. Does Kombucha contain caffeine?
  164. green tomatoes?
  165. coconut oil and pregnancy
  166. TF isn't making us any healthier
  167. Kombucha help please :)
  168. Breakfast?
  169. Can anyone reccomend a properly TF sour dough biscuit recipe?
  170. Coffee Question
  171. Anyone make Sesame salt?
  172. eggs- organic vs. yolk color?
  173. 1/4 of a cow??
  174. Help, my water kefir smells like rotten eggs!
  175. Diet for GI upset
  176. Need help getting over sugar and refined carbs!
  177. kombucha and high blood pressure
  178. Makers Diet?
  179. am I sick because my food is?
  180. Concentrace?
  181. The price of coconut oil....
  182. Garden of Life products
  183. Matsoni
  184. summer sausage recipe?
  185. Nina Planck's recent email
  186. Raw Milk Yogurt
  187. Soaking question about seeds?
  188. CLO + Additional D?
  189. Green tomatoe Kimchi?
  190. anybody have TF babies that were smallish at birth?
  191. Can this recipe be converted into a lactoferment?
  192. Talk to me about killing stuff and eating it!
  193. Grain Free Mamas Where Are You?
  194. for those who are low grain
  195. GF, CF, TF things to do with bananas
  196. Arginine
  197. breakfast
  198. Cooking with beef tallow and not vege oil
  199. Garden of Life CLO and other brand availability
  200. more ?? about kefir!! and about BO
  201. 'bad'/cheap coconut oil?
  202. Grindstone Bakery
  203. Going to make bread for the first time. How much time does it take?
  204. Canning Sardines?
  205. Baby sensitive to "normal" milk but not raw?
  206. Is this possible?
  207. i got calves liver does it need to be soaked? is it best to eat raw or cooked?
  208. I need ideas!
  209. poisonous tasting raw almonds
  210. Apple Kombucha
  211. GlutenEase enzyme help at all?
  212. a thread for mommies_2_be - can anyone recommend a natural prenatal?
  213. Making raw milk yogurt without a yogurt maker
  214. Healthy SIMPLE and quick breakfast ideas? Need a few more plz
  215. Is there such thing as TF pumpkin pie?
  216. Mystery Meat, Name That Cut!
  217. Which cheese is healthier?
  218. Cooking a Duck and getting that crispy skin
  219. Question about bone broth
  220. How much coconut oil?
  221. Obsessed with Almond Butter
  222. bone broth in rice dishes??
  223. Even more water kefir questions
  224. Holiday Cooking?!
  225. The Paleo Diet
  226. dr rons liver capusles are they worth getting?
  227. why did my whey get mold on top after only 3 days in the fridge?
  228. Making a SCOBY from GT's Kombucha?
  229. Is all whey the same (for LF veggie recipes etc)?
  230. HOORAY! We have beef!
  231. Kombucha and kefir questions
  232. When diets divide..
  233. Lightly steamed vs. stewed vegetables
  234. Does pasturization change the taste of milk vey much?
  235. having been grainfree for 18mnths thinking about reintroducing grains, but i'm scared! anyone else eating grains/gluten after having been grainfree?
  236. anyone start tolerating a food after being intolerant to it for a long time?
  237. Soy and Male Development
  238. Online book about fermentation
  239. Kombucha interaction w/ Norvasc (HBP med)
  240. Question about CLO/BO dosage
  241. Maple syrup/sugar for water kefir?
  242. Cooking in bacon fat?
  243. new TFer - trouble converting recipes
  244. Is slow dried pasts considerd a "soaked" grain?
  245. checking out relatives palates
  246. Why does CLO make me burp so much!?
  247. Is it just my imagination....
  248. Fermenting on a Heat Mat?
  249. Question about flax seeds and flax seed oil
  250. I suck at this :(
  251. Can this be salvaged