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  1. Good homemade cold cereal
  2. raw goat's milk in Chicago
  3. Body Ecology Diet & TF
  4. I'm always hungry after dinner.
  5. crisy nut cooking and whole chicken stock making
  7. "High-Fat Prenatal Diet Leads to Early Puberty and Obesity in Offspring"
  8. Need recipes
  9. Quick Question about coconut oil, before sale ends in 30 minutes!
  10. Raw Cream for Cats?
  11. Mini kitchen - how do you cope
  12. Coconut Butter?
  13. First cereal for baby?
  14. TF SAVED my LIFE!
  15. May I please get some bread help
  16. TF Baked Oatmeal
  17. Feingold and TF
  18. phytic acid/phytase
  19. The Phytic Acid Thread
  20. Fermented Foods blogs
  21. How do I get a super picky 7y/o to take FCLO?
  22. commercial cheese when raw isn't available-what kind?
  23. question about soaking rice
  24. expired raw milk
  25. soft boiled egg yolk for 7 month old?
  26. Question about Kombucha
  27. Why no goat?
  28. Where can I find REAL info about high cholesterol?
  29. TF Toddler snack trays?
  30. How do I roast soup bones for beef broth?
  31. TF and placenta...
  32. Can I make a second batch of stock with the same bone?
  33. reducing sugar content of water kefir
  34. I'm full of broth questions today - What do you do with the fat on top?
  35. Leaf lard vs. beef tallow
  36. substitute for potato chips?
  37. Vitamin D in winter?
  38. 2 questions about lamb broth and chard...
  39. How long does CO last?
  40. How do YOU grind flax seeds?
  41. If it doesn't smell bad it's fine to eat? Another kefir question...
  42. Thick chili recipe
  43. The "Attention-getting, albeit vulgur, TF catch-phrase" thread
  44. can I soak in the fridge
  45. Preference betweent Radiant Life and Green Pastures?
  46. Talk to me about deep freezers and bulk animal meats....
  47. On preparing barley
  48. Recipe Help! Chicken and Noodles
  49. the soup/stew thread
  50. Beef broth stinks
  51. Vote for Food Freedom - Last day to vote on Change.org
  52. Fresh ground corn meal?
  53. soaking flour for a dairy allergic child
  54. Where's your warm spot?
  55. testing for vitamin D levels
  56. Do you have a grain mill? Questions for you!
  57. TF in relation to hair growth?
  58. If I have a 5 gallon stock pot and a chicken . . .
  59. Talk to me about TF and pre-preg and preg diets...
  60. Soaking flour question
  61. Kombucha woes (I think...)
  62. *removed* krankedyann-we LOVE the menu mailer
  63. any naturopaths here?
  64. Has anyone read this book? Thoughts?
  65. Converting Special Occasion Recipe
  66. I just made crab broth! Yummy!
  67. TF Meal Plans?
  68. How to recolonize the gut FAST!!
  69. grain-free baking
  70. bacteria in gut (per muscle testing)
  71. burning tongue
  72. craving food w/ texture, taste, consistency, contrast
  73. Making less of NT Moussaka recipe?
  74. Maybe I'm not Lactose intolerant afterall
  75. how often should an 8 week old poop?
  76. mama who had a DD on a rotation diet for a long time?
  77. I keep being reminded of TF
  78. Sourcing affordable TF fats?
  79. Anybody else can't afford organic?
  80. How to get my kids to take CLO *Update*
  81. sausage making - what tools/brands?
  82. Trouble shooting my sour dough bread--not rising much since swithing from Rye to WW
  83. Liver suggestions?
  84. Bone broth + kombu
  85. Billington's unrefined sugar--TF friendly?
  86. cradle cap
  87. Subbing for heavy cream?
  88. Does refusing a food mean allergic?
  89. How long does stock keep in the fridge?
  90. how to remove fluoride
  91. Butter oil for vit K for newborns?
  92. Need answer quick...grass fed beef
  93. Tribest Grain Mill
  94. how much supplemental vitamin D would you feel comfortable taking?
  95. Probiotics for vaginal flora?
  96. Tacos or burritos...what spices?
  97. nitrates- non-organic homemade ground turkey sausage, or regular store bought
  98. fermentation question
  99. New salt/sugar substitutes should be here by now from Senomyx!!
  100. Good price for beef?
  101. Can I use this water for stock?
  102. Anybody have any luck with daycares/schools?
  103. favorite TF blogs
  104. Do you use chicken feet in your stock? How many?
  105. dairy cultures question/ goat milk ?
  106. Sourdough
  107. what to do with ground veal
  108. What Are We Eating in January?
  109. Would this work for pickles?
  110. Clueless on Bone Broth
  111. Soak Wild Rice Long time?
  112. thank you thank you thank you
  113. kifer
  114. Mixed broths?
  115. My Fish Broth Turned Out Yucky...Why?
  116. Help with stuck sauerkraut crock
  117. does WF carry GT's kombucha?
  118. Cast Iron Problem
  119. Does my infant NEED oatmeal-other options?
  120. FCLO and BO dosages (kids and adults)...
  121. HELP: need a healthy cocoa recipie!
  122. Beef Stew Help
  123. Can we talk about fats/oils?
  124. Talk to me about...
  125. Tahini sauce - how long does it keep, what to use in?
  126. I made whey! And beet kvass!
  127. Help me with lard and pork options, please!
  128. Is there any benefit/harm in eating pasteurized-but-cultured milk products?
  129. What Traditional Foods are good for PPD
  130. Can Raw Dairy Cause Constipation?
  131. Sugar/grain/intolerances issues? Insulin resistance? What causes what?
  132. Where have you bought CO lately?
  133. French Press Coffee
  134. WWYD re: my water kefir
  135. Is the mayo still good?
  136. histamines and TF fermented foods?
  137. Best places to buy in bulk...
  138. Would you eat commercial pizza if invited to dinner?
  139. my 9 week old had weird poop/ best diet for breastfeeding?
  140. Beef jerky
  141. Simple meals
  142. Talk Water Kefir to me
  143. Anyone know anything about psyllium husk?
  144. I never feel full
  145. Can I make kefir with my frozen raw milk?
  146. I finally found a tasty way to eat raw liver!
  147. if you or your child is dairy intolerant, do you tolerate butter or ghee?
  148. My crispy pecans taste sour - safe?
  149. Pregnant and Struggling
  150. Yogurt starter questions
  151. ode to bacon fat in the new issue of Saveur
  152. Sugar/Oil Free Cake Recipe?
  153. Chicken bone broth
  154. "Learn to cook the way Grandma did"
  155. Sprouting oats?
  156. Cooking chicken from frozen.
  157. cream cheese is sour
  158. Emergency Food
  159. Family history vs. TF diet
  160. Yogurt maker
  161. Let's talk about milk as a beverage
  162. how long does wheat-free soy sauce/tamari keep in the fridge?
  163. DIY Yogurt
  164. CLO and butter oil questions.
  165. WWYD - buying hunted buffalo
  166. The Metabolic Typing Diet
  167. cheerios problem!!!
  168. Raising cholesterol?
  169. How did our great-grandmas start their yogurt?
  170. Article: Omega-6 Fatty Acids Can Be Good for You
  171. Uses for Stock
  172. When you're having a bad day...
  173. Bread baking help needed! Kitchen Aid Users...
  174. A1/A2 milk?
  175. Homemade birch syrup?
  176. Ideas for getting raw egg yolk into DS?
  177. Making the Transition to TF
  178. Has anyone read "Healing Our Children"?
  179. Is this a good deal? re: CSA
  180. Raw milk and making dairy products
  181. recipe for for brocolli/cauliflower soup?
  182. First foods for baby
  183. help with spouting
  184. Where do you buy bulk loose-leaf tea?
  185. My kefir jar was hissing.
  186. Sprouted Tortillas?
  187. Recipe for Sweetened Coconut Milk
  188. Yogurt in a crockpot?
  189. Amish butter = grassfed?
  190. Undercooked egg yolks in not ideal eggs
  191. Goat meat, anyone?
  192. High Vitamin Butter? Raw Milk?
  193. making a regular recipe more tf?
  194. Making Raw Milk Yogurt
  195. no fillings and nursing a 2y/o...is it ok to drink kombucha?
  196. Foods for dandruf, dry skin
  197. Raw Butter
  198. We took our First Steps Today!
  199. Goats milk
  200. water kefir grains? scoby? anyone?
  201. digestive enzymes?
  202. cooking starches in lard
  203. BO and CLO
  204. Is home made yogurt supposeed to be runny? (or, what the heck am I doing wrong!)
  205. Talk with me about the NYT No-Knead Bread Recipe Please...
  206. 95% organic?
  207. Quick! Chicken help needed ASAP!
  208. Fluff thread about kombucha
  209. chicken feet in stock?
  210. How far would you travel for raw milk?
  211. Different BOs, and I don't mean butter oil.
  212. Yogurt Herb Bread from NT? Is there an error?
  213. Yucky kefir?
  214. why are there so many mothers who dont make enough milk- tf opinions
  215. Where is the best "warm place" in your house?
  216. I growed my own kombucha mushroom
  217. GF Oatmeal Cookie
  218. How do I know if my water kefir grains are dead?
  219. Is it just as good to use refined coconut oil to cook with since it gets cooked anyway?
  220. Chocolate Milk Kefir
  221. Tf bbq
  222. temperature and probiotics
  223. Answering questions of why from non-TFers
  224. Eating Liver...
  225. An old timer shares memories of ferment canning... so neat
  226. problem with my chick peas
  227. Dumb question about kefir grains...
  228. Do you skin your chickpeas?
  229. What to do with beef organs?
  230. Traditional Postpartum Foods
  231. Feel silly asking....What is a wheat berry?
  232. Fasting prior to cholesterol testing?
  233. Meshing Vegetarianism with TF
  234. Too skinny on grain-free diet.... Anyone else?
  235. A question about making yogart
  236. Talk to me about roe
  237. Anyone add sprouted wheat berries to bread recipe?
  238. How do you keep homemade bread?
  239. Bee Pollen
  240. Soured milk or spoiled milk
  241. Pasture Land Cheese
  242. TF and Blood-Types
  243. My yogurt flopped
  244. online source for coconut oil
  245. how strict should i be with gluten-free?
  246. Paleo snacks
  247. Vacation and TF
  248. Making yogurt from store bought
  249. Alfalfa hay OK for grass-fed?
  250. What's the deal with raw almonds?
  251. Sprouted grains/breads