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  1. extra kefir grains?
  2. No To Giving Baby/Child Any Kind of Milk Besides BM????
  3. Do I need mason jars for fermenting?
  4. Online videos
  5. TF cookbook?
  7. A list of organic musts
  8. Making Menus
  9. Question about Omega 3s in food CLO
  10. TF choices for preschooler's lunchboxes?
  11. Fermenting and household mold
  12. Vit A, Vit D, EPA/DHA - A question
  13. hemorrhaged, need to get healthy.
  14. Ferments and Raw Dairy while pregnant questions:-)
  15. Lightly pasteurized vs. store-bought organic
  16. Should my kombucha scoby have reproduced by now?
  17. Where do you get your bulk grains?
  18. What manual grain mill do you recommend?
  19. What is/how should I cook my pork picnic roast?
  20. inexpensive but ok to eat (canned?) fish?
  21. Trader Joe's Frozen Fish
  22. Help! What do I do with this rabbit meat?
  23. Trader Joes Butter
  24. Chicken Broth?????
  25. Can I soak with lime instead of lemon?
  26. your favourite lamb recipe
  27. Quick kombucha question
  28. can i culture my bm for dd?
  29. Soaking flour question.......(spelt specifically)
  30. meat/dairy--are these brands TF?
  31. Bill to legalize the interstate sale of Raw Milk!!!!
  32. what would you use for an UNFERMENTED soy trial?
  33. Sprouted grain tortilla's
  34. How to give oils to my 7 month old...
  35. pots and pans questions
  36. iodine supplementation and fibrocystic breasts?
  37. Native Nutrition and baby/toddler food
  38. UGH! I simply cannot find a source for raw milk.
  39. Family beverages?
  40. Which is the best oatmeal?
  41. Did I ruin my sauerkraut?
  42. some obscure questions
  43. Best Sprouted Flour to buy
  44. FCLO -- How long to get used to the new taste? And other questions
  45. food dilemma--desserts for 3 year old
  46. Beet Kvass
  47. Do oats have gluten?
  48. Peanut Butter
  49. Okay so I'm really new at this whole TFD...
  50. Sorry dumb questions
  51. Successful TFers, answer a few questions?
  52. Can you un-celiac?
  53. If you are TF and Paleo, any book suggestions?
  54. Whole grain sourdough recipes
  55. Write your reps! Raw milk legislation introduced in the House!
  56. My son’s feet, from a TF perspective
  57. Health question re: 3 month old
  58. Can you please tell me what you feed your 7-8 month old in a day?
  59. I think i'm a little scared of starting this diet...
  60. Share your sourdough recipes...
  61. Still not sure why if durum pasta is OK for Italians, it's not good for a TF diet?
  62. Please help me eat more fermented foods!
  63. Sudden weight gain
  64. TF for Tingling and Numbness in hands and feet?
  65. mild-tasting oil for mayo? (X-posted in allergies)
  66. I made yogurt!
  67. help! i am addicted to sugar! postpartum diet change needed asap
  68. Kelp Powder
  69. subbing sprouted lentils?
  70. Question about Kimchee
  71. How do you prepare "funky" TF foods for kids?
  72. making kefir with raw milk?
  73. Soaking flour
  74. I want to make fermented jalapenos
  75. My Kimchi Didn't Bubble
  76. Is Nordic Naturals Good?
  77. I think my sourdough starter got moldy. Help?
  78. steralizing jars for kombucha?
  79. Stock Pot Help
  80. Food Diary - Today's Intake - Would like opinions
  81. B12 sources
  82. molasses
  83. I'm inspired!
  84. My water kefir isn't fizzy...
  85. My yummy breakfast
  86. How do you get coconut oil into a 7 month old?
  87. Is there anything REALLY wrong with roasted/cooked nuts?
  88. Vinegar in bone broth and Candida
  89. Do you like tallow?
  90. lacto-fermentation in oil?
  91. LOL Old ad that TFers might appreciate...
  92. Where to buy bulk Sucanat?
  93. how to get gelatin into a toddler?
  94. Going to try making vinegar - Any advice?
  95. What beef parts should I ask for?
  96. chicken-n-dumplings and other recipes for meat left over from stock making
  97. Snacky or finger type foods for 9 month old
  98. cooking on a wood burning stove
  99. steel cut oat groats
  100. What is occident flour?
  101. Do I -have- to use vinegar for stock?
  102. Oats Question
  103. question about baking sourdough
  104. Can I save my mayo?
  105. suet?
  106. i pissed off a farmer!
  107. Whole Milk Kefir for one year old
  108. My family doesn't believe me anymore :>(
  109. Does anyone have a TF recipe for graham crackers?
  110. Help me figure out how to use up my milk...
  111. Will my over soaked beans still be ok to eat?
  112. Freezing raw milk?
  113. Garden set up-removing toxins
  114. Cod Liver Oil Dosing Question
  115. TF and autism--stories??
  116. Sourdough bakers....who started with a purchased culture
  117. Whey and Cream Cheese.
  118. Kerrygold Butter vs. butter from a local dairy I don't know much about
  119. Awsome Bread recipe!
  120. Food for a Conference-Ideas?
  121. Dairy questions
  122. FDA pulling chelation meds from market!
  123. traditional foods and breastfeeding
  124. Whixh eggs are better?
  125. ooops...
  126. What to do??
  127. For the first time evah!!!!
  128. My Dutch Baby Pancakes didn't turn out?
  129. Anyone in N East VT order Blue Ice CLO?
  130. $150 for a month of TF groceries
  131. My fav Hoppin' John recipe
  132. Have I killed my water kefir grains?
  133. Chicken Stock
  134. Chips At Store
  135. Walmart Lard??
  136. Tips on water kefir maintenance
  137. Nervous. scared and giddy
  138. Just finished reading Nutrition and Degeneration...
  139. TF and fertility
  140. suggestions for toddler who catches every bug around?
  141. TF with a picky husband?
  142. Soaking little seeds
  143. Favorite yogurt culture
  144. Wheat berry Rejuvelac with gluten intolerance?
  145. Kerrygold at Costco right now?
  146. Do I need to sterilize jars, etc, for making water kefir?
  147. Best Yogurt Maker?
  148. urgent blender batter pancake question!
  149. what is your food budget?
  150. Shepards Pie
  151. Discrepancy btwn text and recipes in Nourishing Traditions
  152. TF for someone who doesn't like the fermented taste
  153. Really new...could you answer a few ? about Nourishing Traditions?
  154. President Butter...Grass fed?
  155. TF Chocolate Bars!
  156. ways to raise dopamine levels?
  157. Raw butter.
  158. If you could choose where you lived...
  159. I just made the best sprouted, sourdough, gluten-free bread!
  160. filmjolk smells like beer, very sour
  161. Kombucha vs. water kefir
  162. mason jars
  163. How do you give water kefir to your children?
  164. TF enchilada sauce
  165. Beef Heart
  166. TF for the long term - like from now on
  167. Kimchi and sauerkraut too salty
  168. TF Websites, blogs, etc.
  169. Food intolerances in relation to TF discussion
  170. Talk to me about gall bladders
  171. Sugar issues
  172. Roasted Vegetable Challenge
  173. Baking Soudough Bread
  174. I found the coolest book at the library!
  175. What flavor of Blue Ice CLO is the best?
  176. I'm afraid of my veggie ferments...
  177. Freezing stock?
  178. minimum cooking time to get benefits from bone broth?
  179. Does Wild Fermentation Rely as heavily on whey as NT?
  180. Where online do you order your blue ice CLO?
  181. My sugar syrup has white stuff in it
  182. Blue Ice CLO is actually synthetic!!!
  183. TF after gastric bypass?
  184. TF and Food Sensitivities
  185. which fish make good broth?
  186. Healing PCOS with a TF diet/lifestyle
  187. Blender pancake/waffle help (Sue Gregg)
  188. Can taking dessicated adrenal caps cause the adrenals to atrophy?
  189. most economical natural sweetener?
  190. Water kefir grains in Australia???
  191. Has anyone been to a Weston A. Price Foundation meeting?
  192. can you give coconut yogurt to a 7mo old?
  193. VitaMix Question & Rice Pancake Recipe
  194. Water Kefir?
  195. Need support/advice on transitioning from veg to TF
  196. Eggs and "longetivity"
  197. Fermented fish recipe
  198. Cooking with CO & weight loss?
  199. Success cooking a grassfed steak!
  200. Honey and Cortisol Levels
  201. help me make bread for DH
  202. breads using whole grains/no grinder?
  203. Is this normal? (sourdough bread Q)
  204. if you have chickens...I have some questions for you
  205. Q about yogurmet kefir starter
  206. Mildest liver...
  207. rabbit anyone?
  208. Bread Baking and Peter Reinhart - TF friendly?
  209. What Convinced You that TF was the Way to Good Health?
  210. I need a rockstar cupcake/frosting recipe!
  211. B vitamins - diet & supps
  212. Cast Iron
  213. Kefir is going on 20 hrs now...still looks like milk
  214. Help me pick out a dutch oven for no-knead bread--cast iron okay?
  215. Do I soak split peas?
  216. Traditional Foods vs. Deceptively Delicious
  217. Raw beef liver has *a lot* of vitamin A....
  218. What's your favorite Vit.C supp?
  219. vitamins/supplements vs. not
  220. TF bread machine recipes?
  221. <Shudder>
  222. Rye flour sourdough starter: Anyone using this NT recipe?
  223. Egg yolk recipe for infant??
  224. Is water kefir dairy free?
  225. Garden of Life products - any good???
  226. any pregnant TF moms on?
  227. Eggs for dinner not okay????
  228. Can I make coconut butter?
  229. EPA interferes with infant growth? Please tell me Bernardini is wrong
  230. question about trying coconut oil again
  231. for bfing moms that follow a TF diet
  232. kombucha vs water kefir...
  233. Quick dairy kefir questions
  234. Share your favorite water kefir recipes
  235. Sour Cream
  236. A BIG Thank You
  237. sprouted bread recipe?
  238. mayonnaise questions
  239. Paleo cooking
  240. Raw Milk and Cream Separation
  241. Eating out
  242. What do you do with liver?
  243. Opinions on Shannon Hayes books?
  244. Processing Tips for Side of Pork
  245. Silly me! (And resource advice?)
  246. fat tongue=nutritional deficiency?
  247. Foxfire Book of Appalachian Cookery
  248. Grandma's Pecan Pie - no HFCS
  249. Soaking Oats ?
  250. bacon grease storage
  251. Funny thing Dd said at the playground today