PDA

View Full Version : Traditional Foods

Pages : 1 2 3 4 5 6 [7] 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46


  1. Anyone made Italian hot "pickled" veggies?
  2. Urgent Sourdough Question!!!
  3. NT Baking
  4. Kerrygold Butter
  5. traditional foods for winter and SAD
  7. So I've started drinking raw milk and...
  8. anyone feel better if they DON'T eat so much fat?
  9. Locavorism and veggies in Northern latitudes?
  10. Why is it necessary to skim and strain stock?
  11. Need meal plannig help!
  12. Would you eat dairy from pastures fertilized with human manure compost?
  13. Anyone doing the Homemade Formula in NT?
  14. NT Joys and challenges
  15. GMO, transfats, WWYD?
  16. emergency tahini help
  17. Anyone know the difference between flax seed and golden flax seed?
  18. Is it possible to "convert" non NT recipes?
  19. I converted a cookie recipe!
  20. For ex-vegans
  21. Can Beans, Dry Beans, Soaking Rice -few questions
  22. another water kefir question
  23. Phone Seminar tonight w/ Sally Fallon
  24. Does anybody actually LIKE liver?
  25. Prep suggestions for Organ Meats
  26. Another help me make meals with what I have on hand, thread...
  27. Sourdough help
  28. Fermented salsa... tomato paste...
  29. Venison recipes
  30. Do I have the real thing (milk kefir)?
  31. I've Cut Back on Milk & Am Dropping Weight (Not the Desired Effect)
  32. Recent article on raw milk
  33. I'm still eating some processed food....
  34. Anyone going to the WAPF conference?
  35. baking with sprouted flours
  36. As the kraut ripens . . .
  37. large BMs with 3-year-old
  38. palm oil
  39. egg and early/"hard" puberty?????
  40. baked oatmeal
  41. can I culture added probiotics in with kefir?
  42. looking for spicy fried lentils recipe
  43. E.coli - Spinoff from past thread "Who gets sick"
  44. How long do sprouted , dried, ground grains keep?
  45. Using an "old" scoby
  46. Water kefir grains that don't grow
  47. Grass-fed Beef Question: Filet Mignon?
  48. high vitamin butter oil
  49. Foods to encourage healing?
  50. Freezer meals compatible with NT?
  51. Cravings and trace mineral deficiencies
  52. I made the *best* liver tonight!
  53. Do you soak your beans in anything other than water?
  54. Hair Loss - any NT way to stop it?
  55. Interstitial cystitis
  56. Digestion problems from water kefir?
  57. 100% wholewheat sourdough?
  58. How long can I keep raw cider?
  59. stock gelling tidbit. . .
  60. Does anyone do the coconut oil before meals like in Eat Fat, Lose Fat?
  61. Measuring freshly ground flour
  62. Omnivore's Dilemma on Slate
  63. Smoked stuff...
  64. Baking with spelt
  65. "Food as Medicine"
  66. Anyone buy raw butter from Organic Pastures?
  67. Help!!! I'm stuck in low-fat hell!!!!!
  68. Type of salt in ferments
  69. kimchi
  70. Creole Mayonnaise
  71. Water Kefir
  72. In Urgent Need of Pumpkin Muffin recipe???
  73. 20 Lbs of Heads & Feet - Help!
  74. How do you use your stock?
  75. Yogurt and pectin
  76. Long slow cooking of soup stock with natural gas stovetop burner?
  77. ? on fermenting pineapple chutney
  78. What's Jordan Rubin got against cow's milk anyway? (Maker's diet)
  79. perfect food gfcf?
  80. Kefir and dairy allergy
  81. WAPF and breastfeeding...
  82. Dairy Kefir Grains - Question
  83. Pickled garlic
  84. Any ideas for using bacon fat?
  85. Best way to prevent CLO burps?
  86. Kefir made with cream? - Update!
  87. Rotation diets, grains and going GFCF while eating traditional foods
  88. Venison liver
  89. Could you make water kefir with tea?
  90. Traditional foods and depression?
  91. Best Tasting Cod Liver Oil
  92. Interesting tidbit re: transition to agricultural diet
  93. Reusing pickle juice...
  94. Pizza dough recipe? (Help! New: yogurt dough question!)
  95. Ordering Kombucha scobies from online?
  96. Quinoa Ideas
  97. What size crockpot for whole chicken?
  98. Harvard study: carbs worse for heart than fat
  99. Plastic water, baby, etc. bottles info.
  100. how to make goat milk yoghurt?
  101. Greek Yogurt?
  102. Have you all seen this innovation in bread making??!!
  103. Water testing
  104. Why is my kefir doing this?!?!?!
  105. the difference: stock vs. broth
  106. Weight gain "issues" - what are your best toddler snacks
  107. how do you know when your soudough starter is bad?
  108. how do you store grains?
  109. TF suggestions for pre-conception/infertility?
  110. b vitamin sources?
  111. Help with Figuring Out Kombucha
  112. NYT article on "no-knead" bread
  113. Bean soaking and my newsletter
  114. Water Kefir with Filtered water?
  115. A not-to-be-repeated-anytime-soon trip to Trader Joe's and Whole Foods. What to buy?
  116. White better than whole grain?
  117. Another take on soaking beans
  118. Shoring up nutrition for my sister
  119. Gross, fermenting beans--still edible?
  120. Grocery store chicken -vs- beef
  121. I want to learn to use my herbs and spices!
  122. Making stock, using bones twice???
  123. Gale Force
  124. Breast milk kefir
  125. loaned my copy of NT to a friend...
  126. a question about brazil nuts...
  127. Not happy with my weight!!!! TF guidance please
  128. this is odd...
  129. Which kind of coconut oil?
  130. Ginger Beer SUCCESS!!
  131. Is "grain-free" really better for you? Now I'm confused....
  132. Do you like cracklings?
  133. Drinking first batch of kombucha, man it's good!
  134. how much kefir/kombucha do you drink daily?
  135. Kefir vs. kombucha
  136. Is it worth getting WF as well as NT?
  137. creme fraiche with kefir grains?
  138. NT and Gelatin
  139. Hit the Motherload--Made Ice Cream!
  140. Top ten MOST important NT foods?
  141. It Was Good!!!!
  142. Crockpot Chicken Stock Questions
  143. Help me with my soaked nuts
  144. what's the difference between boilers and fryers?
  145. Top 10 Spin off-Your fave NT food item
  146. pans to make bread in
  147. Kombucha recipe needed
  148. Steel cut oats question - add wheat bran?
  149. WP = $$$$$ Ever add up the minimums? Drive yourself nuts?
  150. Does water kefir detox
  151. lacto-fermented products from a NY farm, they ship!
  152. What is wrong with my coconut oil?
  153. What is the best way to reheat leftover rice?? (no microwave)
  154. children and kombucha/water kefir
  155. How do you ship kefir grains?
  156. favorite nt friendly sweetener?
  157. CLO: How much is too much?
  158. I want to make grape juice Kefir
  159. Phytic acid and whole wheat bread - Gale Force?
  160. Best (and cheapest) food dehydrator?
  161. kombucha while breastfeeding- yes or no?
  162. Raw Goat milk drinkers
  163. tell me about your grain free breakfasts
  164. Let's talk Sat Fats!!
  165. moldy starter
  166. grainless ( or at least gluten free) pizza crust ?
  167. zinc - supplements or foods
  168. Rapudura question
  169. Colostrum?
  170. You are what your grandmother ate
  171. steel cut oatmeal cookies?
  172. can I substitute non-dairy kefir/yogurt for soaking?
  173. what do you use to strain out your kefir grains?
  174. anyone have a good peanut butter cookie recipe?
  175. Minnesota Milk?
  176. Fermented Bread Beverage Kvas
  177. Who's ready for pumpkin pie!
  178. Allergic reaction to fermented veggies?
  179. Crackers or granola from leftover oatmeal?
  180. How much ACV do I use when making stock?
  181. Anyone making traditional pemmican??
  182. Supplement question
  183. what do you think is the most powerful probiotic drink?
  184. B vitamin challenge: Brewer's Yeast and Liver products
  185. WAP's letter to his neices and nephews
  186. Eating raw
  187. Is it the kombucha?
  188. "Am I allowed to start a thread..." removed
  189. The way we all ate growing up and NT......
  190. Supportive spouses/partners and TF?
  191. nt corn tortillas/hominy?
  192. bread variations: spinoff from "have you seen this innovation in breadkmaking?"
  193. Oat recipes?
  194. Starting Solids
  195. Trans fat in butter
  196. Stuffing, Dressing, call it what you may - Recipe?
  197. sourdough brick innovations!
  198. Homogenized Whole or Skim?
  199. Would this work (fermented sodas)?
  200. Talkin' Turkey
  201. Oxalic Acid Issues
  202. my sauerkraut has mold!
  203. Beet kvass has a film on top
  204. Spirulina as a supplment?
  205. Lifeway Kefir - the little single-serve kid drinks
  206. CNN special on Happiness ...
  207. I ate raw liver!!
  208. The sauerkraut challenged tribe
  209. Ginger beer ?
  210. Kombucha finished yet ?
  211. agave nectar- light or dark?
  212. source for tallow?
  213. Anyone have a good falafel recipe
  214. Soaking beans in hot water
  215. soaking flax for constipation?
  216. foods to support bone healing
  217. What is raw honey?
  218. what kind of coconut oil are you eating?
  219. Anaheim Chili ideas ...
  220. yum or yuck?
  221. Pumpkin Bread and Other T-Day Goodies...
  222. Canned beans - no phytates since soaking in water so long anyhow ?
  223. Ktec (now BlendTech Kitchen Mill) - grain mill
  224. Kombucha - good for flu? (help)
  225. what is "die-off?" how to avoid??
  226. Who didn't get the newsletter
  227. NT friendly Thanksgiving meal?
  228. crunchy beans
  229. What are your phytates questions?
  230. what does keifer taste like?
  231. QUICK! Kefir or Milk?
  232. can I freeze raw milk
  233. coconut oil and weight loss??
  234. Anyone Make Their Own Formula??
  235. cooking liver
  236. NT cornbread recipe ?
  237. Sprouted grain flour
  238. Any former vegetarians here?
  239. Anyone TTCing and taking CLO?
  240. Frustrated... where do I start *again*
  241. anyone in BC want to share an order of clo & butter oil?
  242. fermented soy milk?
  243. .
  244. Commercial Dairy Products for Soaking?
  245. Butter oil brands?
  246. ? about SD starter...
  247. Best thanksgiving turkey recipes?
  248. Fermenting citrus peel
  249. Pecan Pie question???
  250. tell me about white sugar
  251. nutrition and PMS