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  1. CLO and babies
  2. cereal or dry snacks for babies?
  3. Shelf life of CLO?
  4. Muscle twitches and defiencies
  5. NT-Cranberry Pear Pie
  7. hidden soy?
  8. NT - pecan pie/tart
  9. Good, long article on broth
  10. Whjat to do with turkey fat?
  11. Wheat free birthday treat for first year party?
  12. Where to purchase whey?
  13. Fermenting apple cider
  14. quark: what went wrong?
  15. Best grain grinders?
  16. homemade butter?
  17. if I leave kombucha out without a SCOBY in it
  18. CLO for toddler
  19. making beef jerky
  20. Prolific Kefir..lol
  21. Kombucha oops - help !
  22. freeze-dried liver and whole food vit C
  23. NT raw eggnog?
  24. What do scobies look like?
  25. Storing kraut
  26. Poll: How long does your kraut ferment?
  27. Kefir making from stater kit?
  28. How to soak almonds?
  29. Hard vs Soft Flour
  30. Probably off topic, but worth a chuckle...
  31. How to account for ambient temperature differences?
  32. grating liver
  33. raw milk source in Reno
  34. NT way to prepare pumpkin seeds?
  35. Help: Cheese & Whey and Butter
  36. omega-3's
  37. 31 Foods
  38. CO and raw honey as moisturizers
  39. How do you make curds?
  40. What else is in liver?
  41. Newbie fermenting questions from a non-cook!
  42. anti-supplement argument?
  43. Making chicken stock, yeah :)
  44. Buying Meat in Bulk
  45. From juice to kefir
  46. Is this oatmeal still good?
  47. Soaked/slow dryed brazil nuts ?
  48. Looking for basic water kefir info
  49. Whey from yogurt?
  50. Are the Calories in Whole Milk Kefir
  51. kefir consistency ... thick or thin?
  52. Soaked Flour for Wonton Wrappers?
  53. quick question: baking fish
  54. Spiced Pecans
  55. wheat germ oil
  56. anyone notice a difference between B vitamin supplement and liver or NY/BY?
  57. why are my water kefir grains growing so slowly?
  58. Traditional granola?
  59. The French Paradox
  60. milk kefir question?
  61. Water kefir question?
  62. Raw Egg - dangerous ???
  63. soaking nut flours
  64. Is it bad to roast nuts?
  65. water kefir question
  66. what do you think of this...food sanitizer/cleaning system
  67. I have a corn allergy
  68. What fat for sateeing, pan frying, etc.?
  69. My nephew, any advice?
  70. tips for making nut butters?
  71. Traditional Food focus and organization?
  72. can smelt be pickled?
  73. kombucha and yeast overgrowth
  74. ? for those that buy from summers sprouted flour Co
  75. Soups: Help please
  76. Am I in the right place? Juicing
  77. Young Turkey?
  78. how do you determine if your EFA ratio in your diet is good?
  79. Can I let my kombucha go this long???
  80. Anyone familiar with Genestra Berry DHA?
  81. Good recipe for non-dairy hot choc ?
  82. I know nothing. Tell me about water kefir!
  83. I have a question about rapadura
  84. crispy nut/baking sheet question
  85. Foods for Anemia?
  86. Pfizer calls off cholesterol drug trials
  87. most important traditional foods for pregnancy
  88. how do you choose what to order at restaurants?
  89. Just how volatile are Omega-3s?
  90. water grains or milk grains for coconut kefir?
  91. Kombucha in Quart Jar?
  92. Flax Seed Questions
  93. does chia gel go bad?
  94. How can I rebuild health in dd?
  95. dairy-free flour soaking?
  96. OT - raw milk for puppies?
  97. Got chicken feet in Chinatown today-- here's to hoping
  98. can TF help seasonal allergies?
  99. Fermented foods and mold allergies?
  100. Looking for a web site....
  101. Quick question about bread
  102. How do I soak oatmeal?
  103. Kefir questions
  104. Are these fermented veggies OK?
  105. Has anyone tried making "ripened" cheese?
  106. Sandor Katz at our next NT potluck!
  107. Stomach bug.... a question.
  108. too much water kefir?
  109. Ginger ale recipe from NT?
  110. bone broth fabulousness
  111. How to make buttermilk?
  112. Omnivore's Dilemma
  113. Is whey supposed to be pink?
  114. Nut Butters?
  115. Replacement for Wheat Farina?
  116. Crispy Nuts Question
  117. High fat GFCF snacks for kids?
  118. Good PMS foods?
  119. TF for digestive system distress
  120. What kind of water do you drink?
  121. Shared milk vs Stolen milk
  122. NT/TF friendly peanut brittle or almond roca?
  123. free range ground beef
  124. Granola recipe please?
  125. Can anyone refer me to a list of foods containing oxalic acid?
  126. Recipe for sprouted flour tortillas?
  127. The Raw Cheeesecake Recipe From NT Cookbook
  128. possible reason why codliver oil + butter oil was more effective than CLO ?
  129. Good hiziki recipe.... taste like pork fried rice!
  130. Yummy Pumpkin seeds!!!!
  131. Pork, Pork, and MORE PORK!
  132. Store bought Kombucha
  133. What to do with a can of wild salmon?
  134. Can you freeze butter?
  135. Citric Acid similar in effect to MSG?
  136. Coconut Oil.....for BFing Difficulties
  137. Non-homogenized, low pasturized milk question? Is this milk illegal?
  138. Farm Fresh Eggs question
  139. removing smells from glass jars?
  140. is unflavored water kefir kinda like sparkling water?
  141. Sourdough Starter & Crock from King Arthur...Anyone Tried?
  142. iso farm eggs, milk, poultry and/or beef in SoCal
  143. Source for grassfed butter/cheese??
  144. cookies made with soaked flour
  145. opaque container necessary for raw milk?
  146. Getting in more Coconut Oil
  147. Foods rich in vitamin C
  148. Another CO question for those of you who have a copy of EFLF.
  149. Kefir water - date sugar and nylon mesh
  150. Rendering Tallow from Beef Fat From Whole Foods
  151. where do bifidobacteria come from?
  152. KitchenAid Grain Mill Attachment
  153. can I freeze pork fat to render into lard later
  154. Yet another question about pregnancy & NT ...
  155. Rice Cookers and TF???
  156. How long do I need to soak them?
  157. Healing Crisis/Die off/Herxheimer reaction
  158. What did you eat today?
  159. To NT meat eaters, a question.
  160. Soaking beans in hot water
  161. Help me educate my Dr. about raw milk
  162. traditionally made split pea soup
  163. Food poisoning
  164. Article in L.A. weekend magazine about raw milk
  165. For those with cow share programs
  166. Quick--can I keep this stock?
  167. coconut oil question-refined vs. unrefined
  168. commercial cereal that is NOT puffed?
  169. Water Kefir questions
  170. Do you eat your kefir grains?
  171. Yet another water kefir question????
  172. Looking for an Old Crock Pot
  173. Crispy nuts for baking?
  174. Flavored Kombucha and newbie ?s
  175. feeding SN babies
  176. Am I crazy? Did Kombucha...
  177. Feeding baby egg yolk
  178. what makes kefir, kombucha, and water kefir
  179. Water Kefir and brewing in the winter
  180. Hey
  181. Eat Fat, Lose Fat Winter Support Tribe
  182. how long can detox from kombucha last?
  183. Traditional Foods on a tight budget in the middle of the city?
  184. How can I find a goat farmer (need milk)?
  185. chicken stock to babies?
  186. NT salsa
  187. Would this have ruined my scoby?
  188. Anyone have any sourdough starter to share?
  189. Where do you find the time?
  190. using up yolks
  191. Need help with fermenting veggies
  192. starting solids with traditional foods?
  193. Dolomite Powder has Toxins?
  194. Kefir Question
  195. Giving water kefir to children (alcohol content)
  196. For caedmyn or anyone else that can help once again with water kefir
  197. Nitrate free ham
  198. Make my kefir grains bigger, please!
  199. How have TF Enhanced Your Well-being?
  200. Beef fat question
  201. baby vommiting please help asap
  202. Fav soaked flour muffins ???
  203. Celiac Disease, NT and Sourdough Bread
  204. Beef tongue
  205. CLO and vision
  206. Sourdough starter and yeast???
  207. Cost of Traditional Food
  208. what foods are high in aflatoxins?
  209. Water Kefir info
  210. What supplements do you take and why?
  211. bowing out for awhile
  212. Can't get my beef stock to 'gel'
  213. Inulin: good or bad?
  214. I am struggling...thinking of eating meat again
  215. 'Shopping Guide' link on WAP site ?
  216. What brand of coconut milk
  217. Super food for iron?
  218. Rosehips Water Kefir Recipe?
  219. How far do you go for raw milk?
  220. Raw milk in Washington state?
  221. Dehydrator, Do You Have One?
  222. eating your cultural foods
  223. Weekly staples ?
  224. Need help with dairy-obsessed dd ....
  225. Oops - would you still use this broth?
  226. Turkey Stock = Soup Recipes?
  227. Opinions about Body Ecology
  228. News Story - A town that eats what it wants and has high cholesterol to boot!
  229. Parents Threw a Fit over giving my DS Raw Milk
  230. probiotic for seaweed digestion?
  231. veggies-raw or cooked?
  232. News Story - Low Fat Diets and Breast Cancer
  233. Please post traditional holiday dishes from various cultures
  234. Can you use a meat thermometer to make yogurt?
  235. do you worry about what others feed your dc?
  236. let's discuss olive oil
  237. Easy to digest meat
  238. Let's assume that you're stuck buying retail....
  239. Hot Peppers/Pickles in oil?
  240. help...semi-simple/easy TF meals for early preg
  241. wheyless beet kvass
  242. WHAT is wrong with me?
  243. The demand for better, pasture and organic is growing
  244. I got some "pre-seasoned" cast iron!
  245. How do you explain to others....
  246. if only they'd stayed that way...
  247. What do I do with this chicken?
  248. It wasn't me!
  249. what do you do with egg whites?
  250. Ladies, (or gents) I have a favor...your opinions please
  251. "From Seafood to Sunshine--A New Understanding of Vitamin D Safety"