I just made a batch of bone broth with beef bones. It cooked for around 12 hrs so I am wondering since I it was only 12 hours can I get a second batch out of these bones and the meat tomorrow?
I was thinking of putting the meat, bones, and veggies in the fridge for the night and then making another batch of broth in the morning.

What do you think?

Thanks!

I do it on a regular basis, and mix the two batches.

wifeandmommy2-4, I routinely cook my bones until they're crumbling to pieces, so you can certainly get more out of your bones after twenty-four hours. I also cook my stock down to concentrate, I forget the French term for the exact stage of broth I make, but it's telling there is such a term. I believe, in the good old days, there were even recipes for "first press" and "second press" bone broth, just as there were for eggs from different seasons.
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AnnaArcturus

I'm so glad! My first batch is awesome! I was hoping I could get another batch out of these bones!

Do you think I could get one more after this one? I only cook them for 12 hrs so if I did another batch that would be 72 hrs total.

Thank you for the replies!

I do it twice but never tried more than that