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lao80
10-13-2004, 04:01 PM
YUM yum yum! It is really good. I was afraid I killed my grains before but turns out I didn't. I let it sit for 48 hours and yum yum yum.




4cornersmamma
10-13-2004, 04:42 PM
How do you make kerfir water?

lao80
10-13-2004, 08:09 PM
http://users.chariot.net.au/~dna/Makekefir.html#Kefir-d-acqua

Here's instructions.

ComaWhite
10-13-2004, 09:27 PM
we love it, tastes like lemon wine!
mmmm

4cornersmamma
10-13-2004, 10:16 PM
thanks for the instructions! that's a great link!

I had no idea you could use kefir in those ways! :shrug

xenabyte
10-14-2004, 01:20 PM
Lindsey,

I hadn't tried the water yet, as I don't have any liquid malt. Did you use it and where did you find liquid malt?

I was going to try the Grape Juice soak, though!

mamaMAMAma
10-14-2004, 04:27 PM
Same question as xenabyte... Can I substitute the malt with maple syrup?

lao80
10-14-2004, 06:09 PM
I got the barley malt at Henrys.