What are you all eating ?? My nasuea has started ..

[Isaacs_mom]

and I am having a hard time finding stuff that sounds good .. so recipes .. ideas :) tia

[carolynrosa]

I had ratatouille the other night. zucchini, eggplant, red bell pepper, tomatoes... mmmm. We ate it over whole wheat cous cous.
We used this recipe:
www.epicurious.com/recipes/recipe_views/printer_friendly/12164

[jillybeans]

I'm not eating much at all...besides the overwhelming amount of lettuce and spinach from our garden. I can't stand the thought of food. But what worked last time was really light stuff...salads, stir-fry, toasted bread with tomatoes and cheese, light muffins, etc.

[zaner'smama]

Watermelon!!!:yum
My nausea officially started last night. Ugh.


Thanks, Carolynrosa, for the ratatouille recipe! I think I'll try it. We just took our 2 year old to see that movie at the drive in theater last weekend. Cute movie, and boy was the drive in fun!
http://www.disney.go.com/disneypictures/ratatouille/

[5kids4me]

mine comes and goes I eat whatever feels right LOL

[GathererGirl]

I'm not sick yet, but all baby seems to want is B&J's Fossil Fuel ice cream and sauteed broccoli rabe. My baby is weird. Is it normal to have cravings this early? Because these are most definitely cravings I'm having.

[Girlo]

You know what sounds good right now???

Red meat and Mexican food. :lol

[cicely_m]

I have had a rally bad food day-- nothing at all seemed good to me. I ate half a green pepper and some hummus, and immediately got stomach cramps.
Then my husband called and said he wanted some "Wacko brownies" when he got home. So I started making them-- carob, quinoa flour, beans, maple syrup-- and oh my god, it was exactly what I wanted. I licked the spoon, licked the bowl, and then ate a handful of carob chips. :thumb :yum :yum

but now i absolutely have to do something with the chicken that's defrosted in the fridge. i have to make myself cook it, even if i don't eat it. no, i mean it. i am not throwing away any more rotted chicken.

[ChocolateNummies]

Then my husband called and said he wanted some "Wacko brownies" when he got home. So I started making them-- carob, quinoa flour, beans, maple syrup-- and oh my god, it was exactly what I wanted.

Can I have this recipe? Please?:loveeyes:

I haven't been sick (yet) so much as just not had any appetite. I've most been enjoying bowls of fruit/nuts/flax seed with coconut milk poured over. I also made "porcupine balls" and those really hit the spot - beef, onion, salt, brown rice made into balls and baked in tomato sauce.

[cicely_m]

oh my god, chocolate nummies, you eat like me!!! well, actually, I shouldn't jump to conclusions.... but if you actually have the ingredients for this recipe, plus meat, in your house, I will be totally psyched.
ok-- let me go get the recipe. warning: it's much more complex than the usual things I make.

Wacko Carob Brownies (Type 23)
1. whisk together in a bowl:
2/3 cup carob
1/3 cup quinoa flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp xantham gum (although it probably could use a little more)
1/2 tsp stevia (=one packet)
2. Mix thoroughly in a food processer:
1 can black beans, rinsed
1/2 cup spectrum spread
2/3 cup maple syrup (the recipe calls for agave, but i wanted maple)
2 tsp vanilla
2.5. I added some carob chips here.
3. Pour and mix the wet ingredients into the dry.
4. Bake in a 9x9 pan at 325 degrees for 30 minutes.

Let me know if you make it!

[ChocolateNummies]

oh my god, chocolate nummies, you eat like me!!! well, actually, I shouldn't jump to conclusions.... but if you actually have the ingredients for this recipe, plus meat, in your house, I will be totally psyched.


:lol I don't have everything but I'm familiar with them all/have used them before. To make them all right now I'd have to substitute for a couple of things . I plan on making them soon but we (okay mostly me :bag: ) just finished some brownies off but I don't bake sweets all that often. We ate vegetarian for quite a while but have recently started incorporating some locally sold grass-fed beef into our diet.

Thanks for the recipe, btw.

[milky_mama]

When I'm on the go and feeling a little bit quesy, I like to eat a Fruitabo Fruit Leather. They have no added sugar, they're just real fruit and fruit juice, also 100% organic. I carry a few in my purse and it seems to take the edge off. DD loves them too! :wink