Kanga
10-01-2007, 05:15 PM
Hi There...
I have a few questions for those of you who might know your way around the Italian shops better than I....
First, my daughter has to wear an apron over her clothes at the scuola materna and they are thin, but long sleeved with elastic wrists and she hates the feeling. She gets hot and doesn't like anything tight on her body. Also, all the ones that I can find in the shops are pink or blue gingham... has any one had luck finding an alternative. Maybe just a cotton smock that goes over the head without the arms. I'm fine with her just not wearing one, but apparently the teachers are not. They just put her in an extra one that they have there and she just deals with it... she doesn't know Italian well enough yet to protest.
Also... since we are on the subject of shopping. I'd like to cook more at home but I can't find ingredients. Things like vanilla extract or baking powder. Or something other than bleached flour... like rye or wheat, even just white unbleached. Do I just need to make a trip to one of the mega supermarkets outside of town or are there smaller specialty baking shops within cities?
I have a few questions for those of you who might know your way around the Italian shops better than I....
First, my daughter has to wear an apron over her clothes at the scuola materna and they are thin, but long sleeved with elastic wrists and she hates the feeling. She gets hot and doesn't like anything tight on her body. Also, all the ones that I can find in the shops are pink or blue gingham... has any one had luck finding an alternative. Maybe just a cotton smock that goes over the head without the arms. I'm fine with her just not wearing one, but apparently the teachers are not. They just put her in an extra one that they have there and she just deals with it... she doesn't know Italian well enough yet to protest.
Also... since we are on the subject of shopping. I'd like to cook more at home but I can't find ingredients. Things like vanilla extract or baking powder. Or something other than bleached flour... like rye or wheat, even just white unbleached. Do I just need to make a trip to one of the mega supermarkets outside of town or are there smaller specialty baking shops within cities?