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Old 11-01-2009, 07:25 PM   #1
elanorh
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Ground oranges and lemons = ?
So I'm getting ready to make a recipe for apple mincemeat (mock mincemeat) - it calls for "ground seeded oranges" and "ground seeded lemons." I'm not sure what I should do for this -- grind the whole citrus up, rind and all? Or just the interior.

Any thoughts?
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Old 11-01-2009, 08:34 PM   #2
cristeen
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rind and all
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