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Yogurt Leek Pie From Peggy's Kitchen: This light, tangy quiche is easy and delicious. Serve it with a crisp, green salad or steamed green beans. |
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Chicken Spinach Enchiladas From Peggy's Kitchen: Chicken, spinach, and cheese meld together to make a delicious enchilada. Serve this with a salad or a spicy soup. |
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Baked Coconut Salmon From Peggy's Ktchen: Salmon is a nutritious, sustainable, low-contaminate option for even the youngest eaters. A delicious coconut crust gives it a new twist. |
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Cilantro Crusted Chicken From Peggy's Kitchen: This easy to make recipe is one my whole family loves. It's good for regular evening meals, or for a nice company dinner. |
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Huevos Rancheros From Peggy's Kitchen: This simple dish will delight your family for breakfast, or any meal of the day. |
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Roasted Potatoes and Carrots with Cumin and Cinnamon Children love these succulent, subtly spiced, roasted vegetables. |
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Chana Dal with Spinach This dish tastes yummy hot or cold and makes for a great salad the next day. You can make it spicy or mild. |
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Fried Tofu Slices with Cashew Sauce Crispy tofu with a blast of cashew sauce - a great summer supper!! |
Quinoa
From Peggy's Kitchen: Quinoa has a better protein value than most grains and is perfect for those who need more protein, such as pregnant or nursing mothers.
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Mothering Magazine's online resource center links its readers to reliable resources emphasizing natural parenting and family living.
Mothering Magazine's online resource center links its readers to reliable resources emphasizing natural parenting and family living.
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How to get the best bang for you buck with making sprouted bread. posted by sosurreal09, 01-21-2012 10:48:42 PM
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