Join Date: Mar 2007
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Growing up in Iowa we would have huge family sweet corn freezing days. Grandpa and Dad would bring in full truck loads from the field. Kids would shuck the corn and mom/grandma would blanch it. Then they would throw it in a tub of cold water to cool it. Once cooled, we would cut it off the ear, add a little bit of water to each bag and freeze it. What great memories.
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