Join Date: May 2007
Location: Where the grass is greener
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I still have some in the fridge I bought Friday I need to do. You should be fine. Just cut out any bad spots. I've had spotty results with freezing on the cob. Usually, I cut from the cob. Bring a pot of salted water to full boil, dump the corn into it, leave it in for about 2-3 minutes, then pour into a collander. Run & rinse with cold water, drain, & bag. Uusally like 2-3 c per bag.
I always do enough every year to make it through until the corn comes back in! We cook a lot of chicken corn soup in the winter, so I need my local swee corn! I just used my last bag in May, right before the local came back.