How did they turn out?
Instead of peeling and slicing, I was planning on washing, flash freezing whole, then putting the whole peaches in bags. In addition to being easier and quicker, I read (somewhere online) that they maintain their texture better if frozen whole.
I would think it would be difficult to do stuff with them when you're ready to use them (when thawed). But I don't have experience with it - I did frozen peaches and canned peach perserves for the first time this year. - Peaches came from my mom's tree and some of them had quite a few worms - I can't imagine freezing and trying to use them with the worm :D
This reply is a little late, but I did this with my tomatoes one year and the peels came off soooooo easily! It's worth trying some!
|61 members and 15,628 guests|
|ashleighb , averysmomma05 , bellesmom , Biscuits & Gravy , DahliaRW , Dakotacakes , Dear_Rosemary , Deborah , demuthd , emmy526 , fange , floss&ferd , happymamasallie , Iron Princess , Janetdevlin_72 , japonica , JElaineB , katelove , kathymuggle , Letitia , lilmissgiggles , mamabear0314 , mamadee17 , Mamalari , manyhatsmom , Michele123 , Mirzam , Missgimpsalot , Moda Ani , MomNov1 , motherhendoula , mumto1 , Mylie , NaturallyKait , newmamalizzy , oaksie68 , philomom , redsally , RollerCoasterMama , rubelin , sarrahlnorris , shantimama , shoeg8rl , sidrajedi , siennaflower , Skippy918 , Sojourner , Springshowers , sren , worthy , Xerxella , zebra15|
|Most users ever online was 449,755, 06-25-2014 at 12:21 PM.|