Join Date: Feb 2008
Location: The sunny side of the mountains
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I just got a bunch of red potatoes for free from a local lady who let me scavenge her garden. She dug me up about 20 lbs or so of beautiful reds, so I have them in a bucket with the dirt on them and am hoping that they will last a bit like that. They are in a cool room.
Also, I have a bunch of huge carrots from her and was thinking about blanching them and freezing them for copper coin carrots or to use in stir fry. Does this work well, any done done this?
Me Wife to T (14 years)Mama to Princess(4) and Monster Boy(my 1 year old ):