I don't have a cellar or cold storage, and not enough room in my fridge.
I do, however, keep my house relatively cold in the winter. I'd say 60ish.
The local orchard where I always get my apples starts selling next month. Here's the schedule they gave me when I got my pears:
October 2 - 5: Goldens, Reds, Honeycrisp
October 8 - 12: Granny Smith and Rome
October 16 -19: Fuji, Cameo, Braeburns
October 23 - 26 is listed as well but no types are listed, probably just whatever they have left.
I'll make some dried apples and applesauce, but which of these would last the longest fresh? Is it unreasonable to think that they'd keep well into the winter?