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wood cutting board

1K views 10 replies 9 participants last post by  LaLa 
#1 ·
So, I stopprd using bleach, and I don't miss it much, except..........
My wooden cutting boards are just not getting clean! I used to hit them with bleach every now and then to kill germs (especially raw meat) and get rid of lingering odors like onion. I've tried baking soda and vinegar.......what do you use?

tia
heather
 
#10 ·
Wren ~
You can get GSE at most health food stores. The brand we have is NutriBiotic (that was the only one our store carried). There is no smell at all actually (at least that my nose can detect
) and you can use it for a lot of different things (soaking your toothbrush to get germs off, cutting boards, as a mouthwash, facial wash, etc.). There is a package insert that comes with the GSE that tells you how to use it for the various applications. I imagine that if you don't have a health food store near you somewhere online has to have it!!!!
 
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