I have been thinking about that a lot...here is what I have decided on so far :
- Millet Pies with mushroom sauce and "Seitan" Pie
- Stew with "veggieballs" instead of meatballs (its a typical french-canadian dish, veggie style)
- Vegetables in Pastry in creamy garlic sauce (I actually had the idea from Pepperidge Farm - their Broccoli & Cauliflower sauce but I'm gonna make my own
- the traditionnal christmas vegetable : mashed potatoes, carrots,
That are my ideas for dinner so far. On the "Eves", we always serve a cold buffet...nobody here wants to eat hot that late in the day.
So there's egg sandwiches, pasta salads, bean salads, potato salads. We are not vegan so alot of good bread and a lot of good cheese like brie and camembert. We have found wonderful mushroom pates (same style as liver pate), vegetable pates.
Also black olive and nut spread, tofu spread, baba ghanouh and hummus speads, with all sorts of bread and crackers.
And I'm not mentionning the desserts
It is going to be our first true vegetarian Yule/Christmas ...