Right, 4 oz in 24 cupcakes is . . . a little weak. Though it gives you a pass to eat a lot of cupcakes to get that spinach serving, right?
We never, ever sneaked ingredients, because we had to raise the kids with full transparency for their own safety. But one of them is especially sensitive to textures, and adding a puree to something else might get him a boost he wishes he could get but would hate the food in solid form. Though his GF has a food processor, and she got him to eat kale, so I think he's in good hands at this point. :-) It's my younger one who's still in the dorm and asking how he could get vegetables when fresh is hard to get and use on his intense schedule.
Empty-nesting SAHM to DS1 (1989), DS2 (1992), and an overachieving mother (1930). Married to DH since 1986.