Mamas,
I haven't read the book, but nutrition has long been one of my pet issues, so I wanted to add some of what I have learned. I did a lot of research on the raising of animals in the us a few years ago and came to the conclusion that the additives, fillers, hormones, and antibiotics in mass marketed meats are making us all sick. For instance, Rbst causes infertility in cows - but it is supposedly safe for humans, who are after all, just another mammal?!? The upshot of this was the only mean we will eat now is the expensive, free range, vegetarian fed, hormone free, etc., stuff, which has spurred me to find some good veggie alternatives for at least half of our meals.
As it looks like some of you may be on this path as well, I wanted to share some of my fave vegetarian cookbooks, in case you haven't found them already:
Diet For a Small Planet (Frances Moore Lappe)
Recepies for a Small Planet (Ellen Buchman Ewald)
Vegetarian Planet (Didi Emmons)
Any of the Moosewood Collective cookbooks.
The small planet cookbooks especially use a variety of grains, esp. rice and oat, and has great high protein meatless recipes. The Vegetarian Planet and Moosewood books both have some great vegan alternatives to several of their recipes.
Personally, we found that we felt a lot better after changing to a mostly organic, whole foods diet. We rarely, if ever, get sick anymore, and our energy is a lot better. I don't know if it has helped our fertility, but the vitality and increased health alone is worth it.