Ok, I am 39 weeks now so you would think I would be over being paranoid about food lol.
Anyway, my mom threw a small baby shower for me this past Sunday (it's now Wed). She made a pasta salad that had just pasta, italian dressing, cucumbers, and shredded cheddar cheese. I just finished it off and it's been in the fridge for the past 3-4 days... do you think it was okay? is this something that would be risky for Listeria? Thanks!
Mommy to beauties DS1 (7), DS2 (4, autism), & DS3 (2)
and many angel babies
I personally wouldnt eat it after today. According to food laws here resteraunts are only allowed to keep pre-cooked food for three days before tossing it.
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