Which method did you/your doula/midwife use?
I am debating the methods right now. I think the raw method makes more sense but then again, I'm wondering about the "bad" bacteria that may be on my placenta.
Anyone have any experience?
~*Have more than you show, speak less than you know*~
We couldn't afford to have ours encapsulated, and I did feel like the raw method seemed more natural. I really liked it. My midwife cut it up for us after the birth. I had a piece right away in a smoothie (and my milk came in about 12 hours later!) and then we froze the rest on a tray and then put them in a container in the freezer, putting them into smoothies frozen. We'll do the same this time.
Girl absolutely in love with boy and our DD (11/06), DS1 (08/11) and DS2 (brand new!)
Happy mumma to my boys Henny Tom (Nov 30, 2008), Arlo Odie (Oct 5, 2010), and baby SISTER! due mid-Dec 2014.