Join Date: Jun 2002
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Why would albacore be more expensive then? Is it supposed to be healthier in other aspects?
I'm just curious, is it a taste/texture/"white meat" issue? Or a nutritional one? Or simply a marketing issue?
I'm fine continuing to eat the cheaper one! Honestly, I go in spurts. Right now, I could eat three cans a day, every day (I restrain myself to a couple of servings a week). At some point I'll get sick of it, and I won't eat it again for several months.
Thanks for your input, cycle.
|12 members and 8,760 guests|
|bananabee , girlspn , IsaFrench , japonica , katelove , Leelee3 , mama24-7 , momys1 , Sarradd , shantimama , Springshowers , StarsFall|
|Most users ever online was 449,755, 06-25-2014 at 12:21 PM.|