Help, I don't want to give anyone a food borne illness:
I made my pies today (Tuesday) and undercooked them by about 10 minutes so I can throw them in the oven before dessert on Thanksgiving. They are in the fridge. Is that an option for you?
what to do, I'm paranoid too, I'll probably put it in the frig:
You are right, putting hot food in the fridge and heating up other foods can cause problems in those other foods, so that's not a good idea.
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