recipes for leftover cooked millet - Mothering Forums
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#1 of 2 Old 12-14-2003, 06:19 PM - Thread Starter
 
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Anyone have some good ones? I would especially like to make cookies.

Or anything!

Being right is not always fair, but being fair is always right
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#2 of 2 Old 12-14-2003, 07:10 PM
 
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Sorry - no cookie recipes but here's a couple of other things:

Quick Veggie Burgers: Mix 2 1/2 cups cooked rice or millet with 1 grated carrot, 1/2 cup minced kale or collards, 1 beaten egg, 2 tablespoons sesame seeds, 1 teaspoon soy sauce or 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly by hand. Add a little water or breadcrumbs if necessary to get them to stick together. Shape into patties and fry in small amount of oil until both sides are brown and crisp. Burgers can also be baked at 400° on an oiled baking sheet about 10 minutes per side.

Breakfast porridge: Heat millet in pan with milk (dairy or non-dairy), a little cinammon, grated apples or dried fruit, and nuts or seeds.

If you bake bread, you can also add cooked millet to that or if you are making soup, add it.

Cathe Olson, author The Vegetarian Mother's Cookbook, Simply Natural Baby Food, and LIck It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love.  
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