Join Date: Nov 2008
Location: San Francisco Bay Area
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Does it have a "Fat cap"? That is, an intact layer of fat on top? If the fat cap is broken or it doesn't have one, I think 1 week is about the outer limit for broth. With an intact fat cap, I've been told it will last for up to a month in the fridge. I haven't made beef broth, and chicken broth's fat cap breaks too easily, so i haven't tested it, but that's what the chefs at the kitchen I volunteer at said.
Caroline, partner to J, post partum doula, kitchen manager, aspiring midwife, soon to be nursing student, mama to my furbaby, someday a mama to not so furry munchkins, G-d willing