Do you keep lots of orange juice in the container at all time?
Or do you soak the apples for a few minutes and then drain the juice?
Or is it somewhere in between?
Although I have noticed that if I slice them and keep the slices assembled in the original shape, they really don't brown at all except on the exposed surfaces (the end 2 pieces).
Cristeen ~ Always remembering our warrior ~ Our is 3, how'd that happen?!?!
We welcomed another warrior in May 2012!!
2012 Decluttering challenge - 575/2012
Personally, I just deal with the browning. I don't like the added flavor from trying to keep it from getting brown. Or, I pack the fruit whole. My 3 yo doesn't eat every bite off the apple, but he does a pretty good job.
If I didn't want so much lemon flavor, I'd dilute it with some water, then coat them. I don't think soaking is necessary. Oh, and I've never heard about OJ, I've always used lemon.
Candace, Married to dh , Mom to ds (8) , Gavin (9/30/10 - 12/19/10) and cautiously expecting our 4-29-12
|37 members and 7,372 guests|
|abelitz , AlexBrown , AllTomorrowsParties , bluefaery , ChantalM , frugalmama , girlspn , greenemami , Holistic Momma , IsaFrench , katelove , LiLStar , lilyofjudah , mama24-7 , mamadance84 , mariamadly , Mathemom , MeepyCat , Milk8shake , mumof3 , PeacefulSeams , peebs , RollerCoasterMama , Samayra , SandiMae , sarafl , shantimama , smilecentervillarica , splath , Springshowers , TheBugsMomma , Tigerle , Willow78 , Xerxella|
|Most users ever online was 449,755, 06-25-2014 at 01:21 PM.|