Korean BBQ Short Ribs - What should I serve with it? - Mothering Forums

Korean BBQ Short Ribs - What should I serve with it?

KatWrangler's Avatar KatWrangler (TS)
03:47 PM Liked: 21
#1 of 6
09-30-2009 | Posts: 10,794
Joined: Mar 2005
I am making these tonight (but using boneless ribs):

http://closetcooking.blogspot.com/20...hort-ribs.html

What to serve as a side dish? I was almost thinking Cilantro Lime Rice (I've made this before and its very good):

http://www.cooking-mexican-recipes.c...lime-rice.html

Or should I think of something else instead?
BetsyS's Avatar BetsyS
04:23 PM Liked: 21
#2 of 6
09-30-2009 | Posts: 5,307
Joined: Nov 2004
We like them as lettuce wraps. A piece of red leaf lettuce, a little rice, some short rib, and some kimchi. My dh leaves off the kimchi. Good stuff! Enjoy your supper.
Ola_'s Avatar Ola_
05:02 PM Liked: 99
#3 of 6
09-30-2009 | Posts: 3,126
Joined: Sep 2008
They look yummy! I'd probably make some plain rice and maybe some steamed baby bok choi.
Holiztic's Avatar Holiztic
08:39 PM Liked: 11
#4 of 6
09-30-2009 | Posts: 2,183
Joined: Oct 2005
In addition to rice, veggie suggested above, how about some kim chi? Yum!!
KatWrangler's Avatar KatWrangler (TS)
10:16 PM Liked: 21
#5 of 6
09-30-2009 | Posts: 10,794
Joined: Mar 2005
I wasn't able to get to the store today. So we are having white rice and steamed spinach with it.
karkli's Avatar karkli
01:26 AM Liked: 0
#6 of 6
10-01-2009 | Posts: 106
Joined: Sep 2009
Quote:
Originally Posted by KatWrangler View Post
I am making these tonight (but using boneless ribs):

http://closetcooking.blogspot.com/20...hort-ribs.html

What to serve as a side dish? I was almost thinking Cilantro Lime Rice (I've made this before and its very good):

http://www.cooking-mexican-recipes.c...lime-rice.html

Or should I think of something else instead?
Ooh, I'm sure I'm too late, but I found this recipe online the other day when I was looking up ways to prepare a head of kale I had picked up and it would be perfect paired with Korean BBQ.

Asian-Style Kale

I'm definitely going to be trying it soon. I do a lot of Asian cooking and this sounds like such a nice alternative to rice.
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