Join Date: Jun 2004
Location: Long Island, NY
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It might work if you simply omitted the powdered milk and replaced it with additional powdered sugar. This would probably affect the texture and make the white part of the corn more transluscent, but if she doesn't know how the texture would be otherwise, she won't know the difference. How can colored sugar NOT be tasty?
Alternatively, you could purchase powdered milk just for this one recipe, and only make this once a year. It would still be a whole lot healthier than the candy corn available in the stores. I just did a quickie online search for natural candy corn, and I can't seem to find any- I found jelly beans and gummy bears and lollypops, but no candy corn.
Ruth, single mommy to 3 quasi-adults