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I made these biscuits yesterday http://www.mothering.com/recipes/better-butter-biscuits
and they were very crumbly. Meaning, they fell apart into chuinks when I tried to slice them in half. Can someone tell me what might have gone wrong? I followed the recipe excactly. I know most biscuits call for shortening, but these are butter (which I was excited about!), is that the problem?
Cristeen ~ Always remembering our warrior ~ Our is 3, how'd that happen?!?!
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Thanks for all the info everyone. I have made biscuits before, but none are fantastic, I thought it was because I don't use shortening. I will defnitely try the suggestions ehre. I wonder if there's a way to contact montehring mag and tell them that there may be an error in the ingredients amount...