you're in the middle of making New York Rye, and you realize you're shy of just over 1t of caraway seeds. Would you move it right along or find some sort of substitute?
do you have ANY caraway? if so, just grind up what you have so that it will impart more flavor.
Caraway is pretty distinct. I don't know of anything you could really substitute with.
I'll let you know how it turns out. All my kraut making ate up my caraway stash without me noticing.
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