Join Date: Jun 2005
Location: TX, but anticipating one more move
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We're gluten and dairy free. If a recipe calls for me to add dairy, it's usually pretty easy for me to sub something else, but if it had dried milk powder or some other form of dairy already mixed in, we'd skip it. I'm glad we are not intolerant of eggs, they make cooking and baking a lot easier and I consider them very healthy, so we eat them quite often.