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Texmati-- Knitter, Hindu, vegetarian, WOHM. Wife to superdad and mom to DS 24 months, and DD 8 months! .
If you aren't comfortable drinking it raw (there are a lot of benefits), I'm sure it's still better to pasturized good quality milk yourself at home.
mother earth news suggusts to heat it slowly and gently (or in a double boiler) to 145 and hold it there for 30 minutes. I'm sure there are other methods as well.
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