LOL!! It's really easy, actually.
I saute garlic and onions in extra virgin olive oil. I saute them until they get carmelized. YUM.
Then I add 4 cans of crushed tomatoes, and a can of puree tomatoes.
salt, pepper, oregano, basil, crushed rosemary, garlic powder, and a few cubes of beef boullion.
We always cook meat with it, so I throw in meatballs, sausage, and either pork bones or proscuitto.
Cook on low for 4-5 hours.
This comes out perfect every time! We made it last sunday for company and they all wanted the recipe LOL