I don't like canned tuna, crab and I am not huge on lobster. I do live in the middle of the country (in beef country) and one cannot even buy non-frozen crab here so that might have something to do with it.
I dislike liver intensely.
I HATE lettuce. I think lettuce is a total UAV.
I love spinach, though- go figure.
Pet-mom to Squirt with FLUTD & Maya the deaf wonder dog .
I've been a picky eater in my life, and I'm over a lot of it, but I just can't stand mushrooms.
Lisa, lucky mama of Kelly (3/93) , Emma (5/03) , Evan (7/05) , & Jenna (6/09)
Loving my amazing dh, James & forever missing Aaron Ambrose (11/07)
Also, I'd say that I'm not a fan of organ meats, except fois gras on occasion. Or some meatier fish, like swordfish or shark.
not too much else I think...
However, I find the idea of eating flesh and dairy to be totally horrific.
Liver - but i love duck liver flan
mushrooms - but only when they're raw
salmon - but ive enjoyed it 3 times in my life, so im learning
turnips - but i enjoy braised baby turnips
i honestly cant think of anything without an exception.
Cristeen ~ Always remembering our warrior ~ Our is 3, how'd that happen?!?!
We welcomed another warrior in May 2012!!
2012 Decluttering challenge - 575/2012
brussel sprouts, and lima beans- their texture is just weird
but really, i'm not very picky and will eat anything if offered (except meat).
I really don't like green peppers either, but tolerate them in small doses.
spinach (unless its in a smoothie) it makes my teeth squeaky.
I forgot. Beets. Don't like beets.
I am still trying to like fish.
I can eat tuna, catfish, fishsticks or a little salmon, but anything else tastes too "fishy."
P.S. I haven't HAD a fishstick in years, but I do like them.
That list has actually shortened a lot over the years.
I don't care for Italian sausage or breakfast sausage, but can choke them down if need be. I like sausages like kielbasa and chorizo.
I don't like baby corn. My husband thinks it's strange. Neither do I like the little black mushrooms some Chinese restaurants use, but I love other mushrooms.
I think a lot of people who dislike tuna (unless they hate all fish) have never had good, fresh tuna. The difference between a tuna steak and canned tuna is like the difference between a pork chop and a hot dog.
Kali (pka Michelle) ~ crunchy wife to Cory (09/06) ~ Mama to H (03/90) & I (06/92)--both ~ BF for 35 consecutive months ~ x 4
Barbecue sauce also makes me want to be sick. My husband slathers it on everything. I can't eat in the same room with him when we have chicken because he has to dunk it in both barbecue sauce AND ranch dressing at the same time. (but I guess neither of those are healthy)
Mama to a bright 7 y/o girl and an exuberant 3 y/o boy Loving unschooling, 2x and natural living in Hawaii.