Cristeen ~ Always remembering our warrior ~ Our is 3, how'd that happen?!?!
We welcomed another warrior in May 2012!!
2012 Decluttering challenge - 575/2012
Double majoring Philosophy/History single student mommy to DD(4yo). I reading (mostly feminist philosophy, Simone de Beauvoir and Jane Addams are my intellectual heros. I'm a dork ), and .
You've got to get man off your eyeball, before you can see anything at all.- Shug Avery in "The Color Purple"
Mother to one wonderful 5 year old son and another on the way, caretaker of dogs, cats, chickens and worms. EDD 12/11/2011
I mix sauteed beet greens with sauted onions, basil, a garlic clove, parmesan cheese and about 6 beaten eggs, then cook it a bit on the stove top, pop a bit more cheese on top and put it under the broiler for about 4 minutes, until it is cooked through and the cheese is browned. We will eat this crustless quiche for breakfast, lunch or dinner. Plus, you can add other things to it and switch out ingredients (like switching feta for parmesan, dill for basil, or adding crumbled bacon or smoked salmon). It's very versatile and my whole family enjoys it.
We like them sauteed in olive oil with garlic and red pepper flakes.
I sautee in olive oil, and when they are almost done I push them to the sides of the pan, add a little more oil, minced garlic, and red pepper flakes. I sautee the garlic and pepper a little, then mix it into the greens and cook for another minute or two. Then I turn off the heat and toss in a little apple cider vinegar.