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08-18-2010, 05:48 PM
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OK i use stevia in coffee and what but have not found it in a large enough quantity to bake with.
i have been using organic cane sugar. organic raw sugar seems a little more hard to come by and less quantity as well.
so my question is which is healthier for you out of the 3?
is it worth it to "go all out" and spend the extra dough for the organic raw sugar?
is the cane sugar bleached or anything?
TY in advance