Join Date: Aug 2003
Location: Machesney Park, Illinois
Mentioned: 1 Post(s)
Tagged: 0 Thread(s)
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Thanks so much! I have all the equipment and can't wait to try this! I used to borrwo my mil's pressure canner, but we got our own this year. I am canning everything in sight!
A few questions, if you don't mind...
How long do you process for pints & quarts? I'm assuming 10lbs pressure? How much cooked beans should I add when I reheat & serve?
Jennifer :, blessed wife to M since 4/00 and joyful mother of ds M 6/03, dd L 2/06 and ds O 3/10.
Now waiting on a surprise blessing: edd 4/23/15!