Join Date: Feb 2009
Location: San Diego county, CA
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I love putting them in my chili, as a hearty base to simple dinner of rice and steamed vegetables, or whenever I'm doing a fast dinner of jarred 'indian' sauce with whatever veggies are in the house.
Dh has a black bean-sweet potato soup he makes (rarely) that's fab.
I once made an awesome dipping sauce (that I then used the rest as pasta sauce) with a pureed cooked sweet potato and coconut milk (that has been heated with some minced fresh ginger before blending). It was awesome with rice noodles.
There's also a recipe in Vegetarian Planet for an tortilla sweet potato pie that's basically a big roasted sweet potato quiche with monterey jack cheese with corn tortilla crust (really yummy & easy - I like that a lot).
Yes, yes. I'm fabulous. Moving on...
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