Curried Fruit - need help making it 'natural' - Mothering Forums

Forum Jump: 
 
Thread Tools
Old 09-30-2010, 12:36 PM - Thread Starter
 
WendyC's Avatar
 
Join Date: Jun 2005
Posts: 565
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Its an old family favorite of ours (I think its a southern thing) can anyone help me make this natural? I want to replace the cans and use fresh fruit, replace the brown sugar with something more natural, and replace the butter since I am allergic to it. I worry about the loss of the 'syrup' from the cans... should I add water to compensate? Or syrup of some kind?

According to my mom the recipe is

- Can of pineapple chunks
- Can of dark pitted cherries
- Can of peach halves
- Can of pear halves
- 3/4 cups of brown sugar
- 1/4 cup of butter
- curry, cinnamon, nutmeg (teaspoons of each, more or less to taste)

(bake at 350 for 35-40 minutes)

Thanks!
WendyC is offline  
Sponsored Links
Advertisement
 
Old 09-30-2010, 01:20 PM
 
cristeen's Avatar
 
Join Date: Jan 2007
Posts: 14,677
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
You will need water, and more sugar. It will probably take some experimentation.

I'd start by using sucanat insyead of br sugar, and making a simple syrup 1:1 sucanat: water. Poach your hard fruit for a bit before adding the soft fruit. The butter is easy enough to replace w somEthing else, like CO.

Cristeen ~ Always remembering our stillheart.gif  warrior ~ Our rainbow1284.gif  is 3, how'd that happen?!?! 

We welcomed another rainbow1284.gifstillheart.gif  warrior in May 2012!! 

2012 Decluttering challenge - 575/2012

cristeen is offline  
 
User Tag List

Thread Tools


Forum Jump: 

Posting Rules  
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off