Join Date: Aug 2010
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
I have a lot of homemade bread sitting around each day as I am making it again. I want to make my old bread pudding receipe but it calls for soaking anywhere from four hours to overnight...is that really necessary? it's just bread cubes, milk , eggs, vanilla, cinnamon...the norm. Do you think if I made it up and let it sit a few minutes it would cook up all right? or would it be a pathetic waste of ingredients??
Erin - mama to my happy little guy, born April 09
and my sweet baby, born July 12
Cristeen ~ Always remembering our warrior ~ Our is 3, how'd that happen?!?!
We welcomed another warrior in May 2012!!
2012 Decluttering challenge - 575/2012
|38 members and 19,676 guests|
|AMG , Bow , CordeliaLynn , emmy526 , Fluffer , Germaya , girlspn , hillymum , incorrigible , Iron Princess , japonica , jcdfarmer , kathymuggle , lisak1234 , Lydia08 , Michele123 , MountainMamaGC , newmamalizzy , philomom , Remysdad , RollerCoasterMama , shantimama , Shmootzi , Skippy918 , sniffmommy , Springshowers , sren , stellanyc , stephaniepifer , Turquesa , zebra15|
|Most users ever online was 449,755, 06-25-2014 at 01:21 PM.|