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I have a lot of homemade bread sitting around each day as I am making it again. I want to make my old bread pudding receipe but it calls for soaking anywhere from four hours to overnight...is that really necessary? it's just bread cubes, milk , eggs, vanilla, cinnamon...the norm. Do you think if I made it up and let it sit a few minutes it would cook up all right? or would it be a pathetic waste of ingredients??
Erin - mama to my happy little guy, born April 09
and my sweet baby, born July 12
Cristeen ~ Always remembering our warrior ~ Our is 3, how'd that happen?!?!
We welcomed another warrior in May 2012!!
2012 Decluttering challenge - 575/2012
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