What's going on and more importantly is it still ok to eat?
Thank you in advance!
Kale is a hearty green plant similar to lettuce. When its tissue begins to turn yellow, it may be infected. Bacteria can get into the plant through the plant's water pores and turn the tissue yellow, according to the University of Minnestoa Extension website.
University of Minnesota Extension: Diseases of Cole Crops
Kale, a close kin to collards, should be be used within 2 or 3 days, as these greens wilt, turn yellow and become bitter very quickly.
Leaves that have turned yellow and shriveled should be discarded or the yellow cut away.
I'm glad you asked this. I was hoping to have kale tonight. Guess not. :(
We think green! Gentle mama to 3 amazing kiddos. Recovering from religion.
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In the future, keeping your kale wrapped up in paper towels (or unpaper like I do), and then putting it inside the produce bag will keep it for much, much, much longer. I've had kale stay perfectly nice for 3 wks this way--both from the grocery store and my garden.
If you don't think you'll use it right away, kale freezes beautifully if you blanch it for 30 seconds first and then shock it. Alternatively, it makes wonderful, wonderful chips in a dehydrator. MMMMMM, Emerald Sesame Kale Chips.....drool!
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