I am looking for recipes for treats and desserts that are healthy. When I say healthy I do not mean low fat. I like to use whole foods. I prefer dairy free or substitutions for dairy (mostly because organic dairy is too expensive for us). I am not opposed to using almond milk in recipes. I use raw local honey instead of sugar. If something calls for peanut butter or something processed, I make it myself. Do you see where I am coming from? I like to start with whole foods and control how they are "processed". So does anyone have any great recipes for pies, cookies, breads, treats etc. I am trying to decide on things to make for the holidays.
Feel free to share any great substitutions you have found.
Wife to my
Mommy to the miracle of our love our sweet and
Typically, if i'm looking for a new recipe to try, i check out epicurious or any one of a handful of blogs i like. Pies are easy w butter or lard for the crust, i use instant tapioca as the thickener for fruit, and just enough sugar to sweeten (date sugar is a better option than honey for fruit pies). Cakes i tend to avoid because the white flour/white sugar combo is fairly crucial for proper texture. Cheesecakes i do make, honey is an easy sub there. Cookies, you're best looking for a recipe you like, again, subs mess w the texture, but sucanat is easily subbed for brown sugar in the right recipe (like a molasses cookie). Ice cream is popular here, whether its dairy, coconut milk or fruit based. I use honey or maple in my ice creams. We eat a lot of custards here, because i'm big on the protein component, and those are easily sweetened w anything.
But, all that being said, desserts are a treat here. We might eat it once a week or when we have company. During the hottest days of summer we go a bit heavy on the ice cream, but we dont have that many hot days, thankfully. I can only do so much to make dessert "healthier", and just work on limiting myself.
Cristeen ~ Always remembering our warrior ~ Our is 3, how'd that happen?!?!
We welcomed another warrior in May 2012!!
2012 Decluttering challenge - 575/2012
desserts are a very rare treat here, usually dessert is fruit and/or cheese, or cream, or peanut butter and coconut butter and raisins, or most often, nothing. (dp has fruit after dinner many nights, I rarely do)
I just found a super awesome recipe for chocolate wafers that I adapted no problem. I'm going to make them into an icebox cake for a special occasion. http://smittenkitchen.com/2007/01/wafer-wonderland/
I subbed whole wheat pastry flour and coconut palm sugar (unrefined). I don't delude myself that it's healthy, it's still full of sugar but for a celebratory treat, it's not bad.
It sounds like we cook very similarly!
My favorite this time of year is pumpkin bars.
1/2 c. oil
1/3 c. honey
1 c. + 2 T whole wheat flour (I grind my own)
1 tsp. baking powder
1/2 tsp. baking soda
1 c. pumpkin puree
3/4 tsp. cinnamon
1 T pumpkin pie spice
Combine all and pour into a greased 9 x 13. Bake at 350 for 25-30 minutes.
I top them with cream cheese frosting.
1 stick butter
8 oz. cream cheese
1/4 c. honey or maple syrup
1 tsp. cinnamon (opt.)
1 tsp. vanilla
Another favorite is baked custard
1 can coconut milk
1/4 c. honey
1 tsp. vanilla
1/2 tsp. sea salt
Beat all with mixer until well blended. Pour into custard cups or medium dish that fits inside a 9 x 13 that has been half-filled with water. Sprinkle with nutmeg. Bake at 350 for 45-60 minutes or until a knife in the center comes out clean. Serve warm or chilled.
Elizabeth - Doing life with Scott
SAHM to Evelyn - my crazy little Celiac (4) Annabelle (2) and Abraham (born 6/20)
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